Date:
Time:
Courses Name:
3/31/2012
6:00:00 PM - 9:00:00 PM
Saturday, March 31: Date Night: An Evening in Paris / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Join in on a romantic evening of cooking and dining with your date and your very own French chef! Menu includes: Soupe de Poireaux et Pomme de Terre (Leek Potato Soup), Tarte aux Fruits de Mer et au Citron (Seafood Tart), Poulet Cocotte Grand Mere (Braised Chicken with Bacon, Lardon, Mushroom), and Apple Tarte Tatin. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/30/2012
6:00:00 PM - 9:00:00 PM
Friday, March 30 – Date Night: Impressive Meal for Two / 6:00 P.M.-9:00 P.M. / $120 per couple
Create and dine on an impressive 4 course meal with your date. Menu: Roasted Cauliflower Soup, Fried Zucchini Fritters with Herb Cream Dip, Shrimp Provencal on a bed of Garlic Bacon Pasta and for dessert a Spring Fruit Basket with Strawberry Mousse and Chocolate Drizzle. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/29/2012
6:00:00 PM - 9:00:00 PM
Thursday, March 29 - Sensational Spring Dinners / 6:00 P.M.-9:00 P.M. / $69 per person
Spring is in the air and it’s time to create some wonderful spring inspired meals. Learn to make fresh and delicious meals using the season’s bountiful ingredients including artichokes, avocados, rhubarb, and asparagus. Menu: Roasted Asparagus Soup with Fried Asparagus Spears, Roasted Beet and Avocado Salad, Chicken and Artichoke Fricassée with Wild Mushrooms, and Warm Rhubarb Peach Pot Pie A la Mode. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/25/2012
5:00:00 PM - 8:00:00 PM
Sunday, March 25 – Sushi 101 / 5:00 P.M.-8:00 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
Make your sushi and eat it too! Join in on an evening of sushi making while savoring your creations with new friends. Learn to make your favorite rolls, such as Spicy Tuna and California Rolls, Various Maki Sushi, Tempura, Baked Rolls, and more!
Spaces Needed
3/24/2012
11:30:00 AM - 2:00:00 PM
Saturday, March 24 – From the Garden to the Kitchen / 11:30 AM – 2:00 PM / $69 per person
Celebrate spring in the kitchen garden with Julie Bawden-Davis and Amy Bawden of Exotic Edibles & Ornamentals (www.exoticedibles.net). From the Garden to the Kitchen will show you how to grow and prepare your own organic strawberries, herbs, edible flowers and heirloom tomatoes. You’ll discover how to make chive cream-cheese stuffed nasturtiums, heirloom tomato tapenade, Devonshire cream for strawberry shortcake and balsamic dressing that brings out the tantalizing flavors of heirloom tomato salad.
Spaces Needed
3/23/2012
6:00:00 PM - 9:00:00 PM
Friday, March 23 – Steakhouse Favorites / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Enjoy an evening with your date of cooking and dining on classic steakhouse favorites: Spinach Artichoke Dip with Warm Sourdough Baguette, Beef Wellington, Cream Corn, Roasted Garlic Fingerling Potatoes, and Chocolate Soufflé (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/22/2012
6:00:00 PM - 9:00:00 PM
Thursday, March 22 – Cooking with Seasonal Ingredients / 6:00 P.M.-9:00 P.M. / $69 per person
Learn to make fresh and delicious meals using the season’s most bountiful ingredients. Menu: Stuffed Fried Poblano Peppers, Swiss Chard, Wild Mushroom and Barley Soup, Herb Crusted Cod Fish with Cauliflower Puree, and Vanilla Panna Cotta with Candied Kumquats. (Vegetarian options and substitutions available upon advance request).
Spaces Needed
3/18/2012
1:00:00 PM - 4:00:00 PM
Sunday, March 18 – Advanced Desserts Workshop/ 1:00 P.M.-4:00 P.M. / $69 per person
You will be impressed with your beautiful creations that will look like they came out of a professional bakery! In this hands-on workshop, each student will learn to make the following: Chocolate Tower Filled with Chocolate Mousse and Strawberry Shortcake, Raspberry and Lemon Curd Filo Baskets, Riesling Poached Lady Apples Encased in a Caramel Cup, Almond Tuile Cookies with Chocolate Drizzle.
Spaces Needed
3/17/2012
 -
Saturday, March 17 – PRIVATE CLASS
3/16/2012
6:00:00 PM - 9:00:00 PM
Friday, March 16 – Vietnamese Cuisine / 6:00 PM-9:00 P.M. / $69 per person
An evening of authentic Vietnamese cuisine including Fresh Vietnamese Spring Rolls with Peanut Dipping Sauce, Vietnamese Rice Noodles with Grilled Marinated Pork, Homemade Crispy Egg Rolls and Vietnamese Chicken Yellow Curry (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/15/2012
6:00:00 PM - 9:00:00 PM
Thursday, March 15 –Seafood Basics / 6:00 P.M.-9:00 P.M. / $79 per person
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu includes Light and Crispy Fried Calamari, Pan Seared Salmon over Angel Hair Pasta with Lemon Caper Cream Sauce, Seafood Bouillabaisse and Baked Scallop Crostini.
Spaces Needed
3/11/2012
1:00:00 PM - 4:00:00 PM
Sunday, March 11 – The Art of Plating / 1:00 PM – 4:00 P.M. / $69 per person
The beauty and presentation of your dishes is just as important as the taste since we eat first with our eyes! This class will teach students the art of plating to turn even the simplest dishes into impressive ones. Learn the tricks and techniques that restaurants use to turn their dishes into a work of art. Students will create a 4-course meal – soup, appetizer, entrée, dessert - and learn how to apply the techniques learned in class to any plating presentation. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/10/2012
6:00:00 PM - 9:00:00 PM
Saturday, March 10 – Date Night: Homemade Pastas and Sauces / 6:00 P.M.-9:00 P.M. / $120 per couple
This class will teach you how to make your own homemade pastas and fresh sauces that will taste like you’re in Italy! Learn to make your own fresh pasta and sauces using various homemade dough and techniques. Pastas made in class include: Spinach and Cheese Ravioli, Fettuccine Alfredo, Wild Mushroom and Zucchini Lasagna, Handmade Gnocchi. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/9/2012
6:00:00 PM - 9:00:00 PM
Friday, March 9 – Bacon, Bacon and More Bacon! / 6:00 P.M. – 9:00 P.M. / $69 per person
Everything is better with bacon! This class is for the ultimate bacon lover as you create a4 course bacon inspired menu including: Chilled Iceberg Wedge with Warm Apple Smoked Bacon and Blue Cheese Dressing, Hickory Smoked Bacon and Sweet Corn Chowder, Bacon and Spinach Stuffed Pork Chop with Porcini and Bacon Sauce over Creamy Mash, Caramel Pecan Sundaes with Candied Bacon.
Spaces Needed
3/8/2012
6:00:00 PM - 9:00:00 PM
Thursday, March 8 – Thai Cuisine / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Enjoy an evening of Traditional Thai cuisine instructed by your very own Thai Chef. Learn about essential ingredients needed to make your favorite Thai dishes and more, including Stir Fry Rice Noodles with Asian Kale and Shitake Mushrooms (Pad See Ew), Red Curry Chicken (Gang Gai), Deep Fried Tofu Sticks with Spicy Peanut Sauce, and for dessert Mango and Sweet Coconut Sticky Rice (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/4/2012
11:30:00 AM - 1:30:00 PM
Sunday, March 4 – Parent and Me Cooking Class (Ages 4-9) / 11:30 AM-1:30 PM / $59 per pair: SPACE AVAILABLE FOR 1 PARENT/CHILD PAIR ONLY.
Spend quality time in the kitchen with your child as you work together to create a kid-friendly family meal. Kids and parents will receive hands-on instruction in preparing a scrumptious 3 course lunch, including appetizer, entrée, and dessert which they will dine on for lunch. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/3/2012
6:00:00 PM - 9:00:00 PM
Saturday, March 3 – Italian Classics / 6:00 P.M.-9:00 P.M. / $69 per person
An evening of cooking and dining on traditional Italian classics: Eggplant Parmesan with Spicy Tomato Basil Marinara, Warm Baked Caprese Stuffed Bread, Chicken Cacciatore with Linguine, and Tiramisu! (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/2/2012
6:00:00 PM - 9:00:00 PM
Friday, March 2 – Cooking with Cheese and Wine / 6:00 P.M.-9:00 P.M. / $69 per person
An evening of cooking and dining on a cheese and wine inspired menu including: Baked Brie En Croute, Linguine and Clams in a White Wine Garlic Sauce, Red Wine Braised Short Ribs, Red Wine Poached Pears with Mascarpone Cheese Filling. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
3/1/2012
6:00:00 PM - 9:00:00 PM
Thursday, March 1 – Appetizers and Hors D’oeuvres / 6:00 P.M.-9:00 P.M. / $69 per person
Learn to make impressive appetizers and hors d’oeuvres ideal for any small or large gathering. Whether you are hosting a party or bringing treats to your next gathering, these simple to make dishes will surely impress your friends and family. Menu: Panko Shrimp on Sugar Cane Sticks with Sweet Chili Dip, Crispy Filo Chicken Nests, Mini Chinese Pork Mu Shu Buns, and Cauliflower Fritters with Spiced Curry Dip (Vegetarian options and substitutions available upon advance request)
Spaces Needed
2/26/2012
1:00:00 PM - 4:30:00 PM
Sunday, February 26 – Cooking Basics and Knife Skills for Beginners / 1:00 P.M.-4:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make a simple but impressive 4-course meal applying skills and techniques learned in class using a variety of proteins and ingredients. (Vegetarian options available upon advance request)
Spaces Needed
2/25/2012
11:30:00 AM - 2:30:00 PM
Saturday, February 25 - - Pastry and Baking Workshop for Beginners / 11:30 A.M.-2:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Students will receive hands-on instruction on how to make fabulous pastries, tarts, and cakes. Students will apply techniques learned in class to create their own Cream Puffs, Lemon Meringue Tart, Apple Turnovers and Warm Chocolate Flourless Cake.
Spaces Needed
2/25/2012
6:00:00 PM - 9:00:00 PM
Saturday, February 25 – Date Night: An Evening in Paris / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Join in on a romantic evening of cooking and dining with your date and your very own French chef! Menu includes: Soupe de Poireaux et Pomme de Terre (Leek Potato Soup), Tarte aux Fruits de Mer et au Citron (Seafood Tart), Poulet Cocotte Grand Mere (Braised Chicken with Bacon, Lardon, Mushroom), Apple Tarte Tatin. (Vegetarian options and substitutions available upon request)
Spaces Needed
2/24/2012
6:00:00 PM - 9:00:00 PM
Friday, February 24 - – Classics from Around the World / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Take a trip around the globe as we make and dine on these classic dishes that have put world cuisine on the map: Vegetable Dumplings, Shrimp Paella, Spaghetti Carbonara, Warm Apple Strudel with Caramel and Vanilla Cream Sauce. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
2/23/2012
6:00:00 PM - 9:00:00 PM
Thursday, February 23 – Sushi 101 / 6:00 P.M.-9:00 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
Make your sushi and eat it too! Join in on an evening of sushi making and sake while savoring your creations with new friends. Learn to make your favorite rolls, such as Spicy Tuna and California Rolls, Various Maki Sushi, Tempura, Baked Rolls, and more!
Spaces Needed
2/19/2012
1:00:00 PM - 4:00:00 PM
Sunday, February 19 – Recipes for the Family / 1:00 P.M.-4:00 P.M. / $69 per person
Students will learn about healthy and quick family pleasing recipes including: Hearty Rosemary Chicken and Orzo Soup, Steamed Chicken and Vegetables en Papillote drizzled with a Garlic Lemon Sauce, Panko Crusted Fish Sticks with Tomato Basil Marinara, Spinach and Cheese Stuffed Meatloaf Roulade (Vegetarian options and substitutions available upon advance request)
Spaces Needed
2/18/2012
6:00:00 PM - 9:00:00 PM
Saturday, February 18 – Seafood Favorites / 6:00 P.M.-9:00 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you the basics of cooking some of our favorite seafood dishes, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu includes Stuffed Calamari in a Tomato Basil Sauce over Israeli Couscous, Pan Seared Tilapia with a Creamy Lemon Caper Sauce and Herb Mash Potatoes, Coconut Shrimp, and Clam Linguine in a White Wine Garlic Sauce.
Spaces Needed
2/17/2012
 -
PRIVATE EVENT - CLOSED
2/16/2012
6:00:00 PM - 9:00:00 PM
Thursday, February 16–– Cooking for the Well Being / 6:00 P.M.-9:00 P.M. / $69 per person
Learn about ingredients and recipes that are not only delicious but beneficial to your well-being. Menu includes: Butternut Squash and Roasted Red Pepper Stuffed Zucchini, Multi Grain and Lentils Vegetable Chicken Soup, Chickpea and Cauliflower Curry with Brown Basmati Herb Rice, Decadent Chocolate Silken Tofu Mousse. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
2/14/2012
6:00:00 PM - 9:00:00 PM
Tuesday, February 14 – Date Night: Cooking with Cheese and Wine / 6:00 P.M.-9:00 P.M. / $125 per couple: CLASS FULL: Please email to be waitlisted.
An evening of cooking and dining with your Valentine. Couples will create an impressive menu including: Caprese Stuffed Baked Bread with Red Wine Vinaigrette Dip, Garlic Shrimp in a White Wine Saffron Broth, White Wine Braised Chicken , Ricotta Cheese Tart with a Red Wine Strawberry Puree. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
2/12/2012
11:30:00 AM - 2:30:00 PM
Sunday, February 12 –Valentine Weekend Brunch / 11:30 A.M.-2:30 P.M. / $125 per couple: CLASS FULL: Please email to be waitlisted.
Start off the Valentine’s week with a brunch made by you and your Valentine. Menu includes: Black Forest Ham and Cheese Croquette, Tomato Basil Bisque, Spinach and Wild Mushroom Tart, Grilled Chicken and Angel Hair Pasta with a White Wine Dill Sauce, Strawberries and Cream Parfait with Candied Almonds and Prosecco Sabayon (Vegetarian options and substitutions available upon request)
Spaces Needed
2/11/2012
6:00:00 PM - 9:00:00 PM
Saturday, February 11- Date Night: Everything Chocolate / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Prepare and dine on an all-chocolate inspired menu: Spinach and Cranberry Salad with Chocolate Vinaigrette and Candied Bacon, Chicken Drumettes with Chocolate Mole Sauce, Sirloin Steak with Chocolate and Red Wine Demi-Glaze and a Dark Chocolate Soufflé with White Chocolate Sauce (Vegetarian options and substitutions available upon advance request)
Spaces Needed
2/10/2012
6:00:00 PM - 9:00:00 PM
Friday, February 10 - – Date Night in India / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
This evening will take you on a culinary journey of Indian flavors and cuisine. Create and dine on traditional Indian dishes and learn about all the spices and ingredients that make Indian Cuisine one of the most exotic and flavorful cuisines in the world. Menu: Vegetable Samosa, Chicken Masala with Garlic Naan, Spinach Paneer with Basmati Rice and Cardamom Spiced Rice Pudding. (Vegetarian options and substitutions available upon request.)
Spaces Needed
2/9/2012
6:00:00 PM - 9:00:00 PM
Thursday, February 9 – Impressive Chicken Dishes / 6:00 P.M. - 9:00 P.M. / $69 per person
Are you tired of making the same old boring chicken recipe? This class will take your chicken dishes to new heights! Learn new and impressive chicken recipes that are versatile and easy to make. This class will also teach you how to deconstruct a whole chicken and incorporate all cuts of the chicken to create 4 impressive chicken dishes using various techniques including roasting, braising, grilled, and steamed.
Spaces Needed
2/5/2012
1:00:00 PM - 4:00:00 PM
Sunday, February 5 - The Art of Plating / 1:00 PM – 4:00 P.M. / $69 per person: CLASS RESCHEDULED
The beauty and presentation of your dishes is just as important as the taste since we eat first with our eyes! This class will teach students the art of plating to turn even the simplest dishes into impressive ones. Learn the tricks and techniques that restaurants use to turn their dishes into a work of art. Students will create a 4-course meal – soup, appetizer, entrée, dessert - and learn how to apply the techniques learned in class to any plating presentation. (Vegetarian options available upon advance request)
2/4/2012
6:00:00 PM - 9:00:00 PM
Saturday, February 4– Date Night: Cooking with Chiles / 6:00 P.M. – 9:00 P.M. / $120 per couple: SPACE AVAILABLE FOR 1 COUPLE ONLY.
Bring on the heat with this all chili inspired class, incorporating various chilies from around the world. This class is definitely for those chili lovers! Menu includes: Thai Bird Chili and 4-Grain Vegetable Soup, Eggplant Stuffed Poblano Chile, Moroccan Spiced Braised Chicken, Chipotle Spiced Mashed Sweet Potatoes, and for dessert Chocolate Ancho Chile Crème Brule! (Vegetarian options and substitutions available upon advance request)
Spaces Needed
2/3/2012
6:00:00 PM - 9:00:00 PM
Friday, February 3 – Date Night: Steakhouse Favorites / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Enjoy an evening with your date of cooking and dining on classic steakhouse favorites: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing, Beef Wellington, Cream Spinach, Roasted Garlic Mash Potatoes, and a Warm Chocolate Molten Cake (Vegetarian options and substitutions available upon advance request)
Spaces Needed
2/2/2012
6:00:00 PM - 9:00:00 PM
Thursday, February 2 – Italian Classics / 6:00 P.M. – 9:00 P.M. / $69 per person: SPACE AVAILABLE FOR 2 PEOPLE.
An evening of cooking and dining on some favorite Italian classics: Eggplant Parmesan with Spicy Tomato Basil Marinara, Fresh Handmade Egg Pasta, Chicken Cacciatore, and Tiramisu. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
1/30/2012
 -
Private Class
1/29/2012
1:00:00 PM - 4:00:00 PM
Sunday, January 29th - Vegetarian Delights / 1:00 P.M. / $69 per person: SPACE AVAILABLE FOR 2 PEOPLE.
You won’t miss the meat in these delicious dishes that are packed full of flavor and wholesome goodness: Mushroom Lasagna, Veggie Burgers, Vegetarian Chili, and Vegetarian Steam Dumplings.
SPACES NEEDED
1/28/2012
6:00:00 PM - 9:00:00 PM
Saturday, January 28th - French Classics / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Join Tspoons for an evening of French Classics with a twist. Your very own French Chef for the evening will show you the tips and tricks to making his favorite dishes including French Onion Soup, Quiche Lorraine, Coq Au Vin, and Apple Tarte Tatin. (Vegetarian options and substitutions available) (Vegetarian options and substitutions available upon advance request).
Spaces Needed
1/27/2012
6:00:00 PM - 9:00:00 PM
Friday, January 27th – Date Night: Cooking with Cheese and Wine / 6:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Spaces Needed
1/26/2012
6:00:00 PM - 9:00:00 PM
Thursday, January 26th – Fresh Ideas for Fish / 6:00 P.M. / $79 per person: SPACE AVAILABLE FOR 2 PEOPLE ONLY.
Treat your family to these delicious fish dishes that will inspire you to incorporate easy to make fish dishes at home. Menu: Fried Catfish in a Thai Basil and Pepper Sauce, Herb Encrusted Baked Tilapia with Garlic Butter Orzo, Tomato Basil Poached Cod with Mediterranean Couscous, and Pan Seared Salmon with Caper Butter Sauce.
Spaces Needed
1/22/2012
1:00:00 PM - 4:00:00 PM
Sunday, January 22nd - Chinese New Year Celebration Dishes / 1:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Celebrate the Chinese Lunar New Year by learning about all the essential ingredients and cooking techniques to create traditional Chinese dishes including Kung Pao Chicken, Moo Shu Pork, Honey Walnut Shrimp and Vegetable Chow Fun. (Vegetarian options and substitutions available upon request)
Spaces Needed
1/21/2012
6:00:00 PM - 9:00:00 PM
Saturday, January 21st – Curries From Around the World / 6:00 P.M. / $69 per person: 2 SPOTS NOW AVAILABLE.
An evening of curries from around the world: Thai Red Curry Beef, Indian Vegetable Masala, Japanese Curry Pork Katsu, and Vietnamese Chicken Curry. (Vegetarian options and substitutions available upon advance request).
Spaces Needed
1/20/2012
6:00:00 PM - 9:00:00 PM
Friday, January 20th – Bouillabaisse and Gumbos / 6:00 PM / $69 per person: SPACE NOW AVAILABLE FOR 2 PEOPLE.
A warm and tummy pleasing meal of bouillabaisse and gumbos is perfect for a winter evening! Menu: Seafood Bouillabaisse, Chicken and Sausage Gumbo, Shrimp Gumbo and Wild Rice and Greens Gumbo.
Spaces Needed
1/19/2012
6:00:00 PM - 9:00:00 PM
Thursday, January 19th – Flavors of Mexico / 6:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn about the essential ingredients and techniques to create your favorite Mexican dishes. Menu: Chile Relleno, Sweet Corn Tamale, Chicken Mole, and Cinnamon Churros. (Vegetarian options and substitutions available upon advance request).
Spaces Needed
1/17/2012
 -
Private Class
1/15/2012
1:00:00 PM - 4:00:00 PM
Sunday, January 15th – Essential Sauces / 1:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn everything you need to know to whip up any sauce for any dish. Classic sauces, as well as, advanced restaurant sauces will also be taught. Students will pair each sauce with various proteins using various cooking techniques taught in class. (Vegetarian options and substitutions available upon advance request).
Spaces Needed
1/14/2012
11:30:00 AM - 2:30:00 PM
Saturday, January 14th – Elegant and Impressive Desserts Made Easy / 11:30 A.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn how to make desserts everyone will love – Chocolate Lava Cake, Raspberry Cheesecake, Chocolate Dipped Cream Puffs, and Baked Meringue Fruit Cakes.
Spaces Needed
1/13/2012
 -
Private Class
1/12/2012
6:00:00 PM - 9:00:00 PM
Thursday, January 12th - Basics of Raw Cooking / 6:00 PM / $69 per person: SPACE AVAILABLE FOR 2 PEOPLE ONLY.
Learn about the basics and benefits of raw cooking using uncooked and unprocessed foods that will lead to a better healthier you. Great for detoxing your body so you feel and look great for the new year! Menu includes: Zucchini and Wild Mushroom Pasta with a Lemon Dill Sauce, Thai Papaya and Cherry Tomato Salad, Curried Cauliflower Couscous with Garlicky Greens, and a delicious homemade raw dessert surprise!
Spaces Needed
1/9/2012
 -
Private Class
1/8/2012
1:00:00 PM - 4:00:00 PM
Sunday, January 8th - Kitchen Essentials for Beginners / 1:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make a simple 4-course meal using skills and techniques learned in class. (Vegetarian options and substitutions available upon advance request).
Spaces Needed
1/7/2012
6:00:00 PM - 9:00:00 PM
Saturday, January 7th – Sushi and More / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
A fun filled evening of sushi and classic Japanese dishes including Avocado Crab Roll, Spicy Tuna Roll, Sweet Potato Tempura, Miso Glazed Grilled Japanese Eggplant, and Crispy Pork Katsu.
Spaces Needed
1/6/2012
6:00:00 PM - 9:00:00 PM
Friday, January 6th - Date Night: Meal for a Cozy Winter Evening / 6:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Create and dine on a beautiful winter meal with your date. Menu: Cauliflower Soup with Seared Buttered Scallops, Baked Stuffed Portabella Mushrooms, Red Wine Braised Chicken with Roasted Carrots and Bananas Fosters Bread Pudding (Vegetarian options and substitutions available upon advance request).
Spaces Needed
1/5/2012
6:00:00 PM - 9:00:00 PM
Thursday, January 5th - Cooking with Seasonal Ingredients / 6:00 P.M. / $69 per person
Learn to make fresh and delicious meals using the season’s most bountiful ingredients. Menu: Stuffed Poblano Peppers, Marsala and Mushroom Braised Pork, Cauliflower Puree with Shaved Caramelized Brussel Sprouts and Vanilla Panna Cotta with Candied Kumquats. (Vegetarian options and substitutions available upon advance request).
Spaces Needed
12/31/2011
 -
December 31 - TSPOONS CLOSED
12/30/2011
6:00:00 PM - 9:00:00 PM
Friday, December 30 – Favorite Tspoons Dishes from 2011 / 6:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
What better way to end the Tspoons year then to re-create some of our student’s favorite dishes from 2011! Join us for an evening of cooking and dining on these fan favorites: Wild Mushroom and Sage Pastry Puffs, Roasted Butternut Squash Bisque with Homemade Herb Rolls, and Crispy Pork Medallions in a Lemon Caper Sauce with Creamy Mash Potatoes, and Chocolate Cream Stuffed Éclair with Raspberry Sauce (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/29/2011
6:00:00 PM - 9:00:00 PM
Thursday, December 29 – Date Night: French Classics / 6:00 P.M. / $120 per couple: SPACE FOR 1 COUPLE JUST BECAME AVAILABLE FOR TONIGHT"S CLASS!
Join Tspoons for an evening of French Classics with a twist. Your very own French Chef for the evening will show you the tips and tricks to making his favorite dishes including French Onion Soup, Quiche Lorraine, Coq Au Vin, and Apple Tarte Tatin. (Vegetarian options and substitutions available)
Spaces Needed
12/29/2011
1:00:00 PM - 4:00:00 PM
Thursday, December 29 – 3 Day Winter Cooking Series: Kids and Teens Cooking Series (Ages 8-17) 1:00 PM – 4:00 PM / $165 per child
Day 3 of 3
12/28/2011
1:00:00 PM - 4:00:00 PM
Wednesday, December 28 – 3 Day Winter Cooking Series: Kids and Teens Cooking Series (Ages 8-17) 1:00 PM – 4:00 PM / $165 per child
Day 2 of 3
12/27/2011
1:00:00 PM - 4:00:00 PM
Tuesday, December 27 – 3 Day Winter Cooking Series: Kids and Teens Cooking Series (Ages 8-17) 1:00 PM – 4:00 PM / $165 per child: SPACE AVAILABLE FOR 3 PEOPLE ONLY.
Gear up for the kitchen for a 3-day culinary experience. Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare delicious dishes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch Day 2: Appetizers and Dinner 3: Pastries and Desserts.
Spaces Needed
12/25/2011
 -
December 25 - Tspoons Closed: MERRY CHRISTMAS!
12/24/2011
 -
December 24 - Tspoons Closed
12/23/2011
6:00:00 PM - 9:00:00 PM
Friday, December 23 - Winter Pastas and Sauces / 6:00 PM / $69 per person: SPACE NOW AVAILABLE FOR 2 PEOPLE.
This class will turn you into a pasta making pro as you learn to make your own fresh pasta and sauces including: Wild Mushroom Ravioli with Marsala Sauce, Rosemary Chicken Fettuccine Alfredo, Italian Sausage and Swiss Chard Papardelle, and Pumpkin Tortellini with Brown Butter Sage Sauce. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/22/2011
6:00:00 PM - 9:00:00 PM
Thursday, December 22 – Stews and Chowders / 6:00 PM / $69 per person: SPACE AVAILABLE FOR 4 PEOPLE ONLY.
Learn to make hearty and delicious stews and chowders to keep you warm on a cold day. In this class, students will make and dine on a comforting array of dishes including Roasted Sweet Corn Chowder, Beef and Butternut Squash Stew with Crusty Bread, Rosemary Chicken Stew over Buttered Noodles, New England Clam Chowder in a Sourdough Bowl.
Spaces Needed
12/21/2011
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Private Class
12/19/2011
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Private Class
12/18/2011
1:00:00 PM - 4:00:00 PM
Sunday, December 18 - Holiday Baking Workshop / 1:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Join Tspoons for a fun filled afternoon of holiday baking. Students will learn how to turn these goodies into the perfect homemade holiday gifts: Lemon Coconut Macaroons, Spiced Pumpkin Loaf with Molasses Pecan Topping, Sweet Potato Biscuits with Onion Jam, and Chocolate Cake Lollipops.
Spaces Needed
12/17/2011
6:00:00 PM - 9:00:00 PM
Saturday, December 17 - Meals for a Cozy Winter Evening / 6:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Create a beautiful winter meal for a cozy evening at home or for family gatherings. You’ll impress your friends and family with this delicious 4-course meal that you’ll learn to make and dine on: Bacon and Barley Soup, Caramelized Onion and Goat Cheese Tart, Maple Glazed Pork Loin with Parsnip Puree, and Rustic Blueberry Pear Tart. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/16/2011
6:00:00 PM - 9:00:00 PM
Friday, December 16 - Favorite Holiday Dishes / 6:00 PM / $69 per person: SPACE AVAILABLE FOR 2 PEOPLE ONLY.
Bring your friends and come celebrate the holidays with Tspoons. You will create some of our most favorite holiday dishes including: Stuffed Portobello Mushrooms, Roasted Butternut Squash Lasagna, Sweet Potato Biscuits with Caramelized Onion Jam and Spiced Pumpkin Soufflé. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/15/2011
6:00:00 PM - 9:00:00 PM
Thursday, December 15 – Thai Favorites / 6:00 PM / $69 per person: SPACE AVAILABLE FOR 2 PEOPLE ONLY.
Enjoy an evening of Traditional Thai cuisine instructed by our very own Thai Chef. Learn to make Pad Thai, Red Curry Beef, Chicken Satay with Peanut Sauce and Cucumber Relish, and Garlic Basil Shrimp with Fried Egg and Jasmine Rice. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/14/2011
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Private Class
12/13/2011
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Private Class
12/12/2011
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Private Class
12/11/2011
1:00:00 PM - 4:00:00 PM
Sunday, December 11 - Sweet Sexy Savory Breads / 1:00 PM / $69 per person
Imagine the smell of fresh-baked bread in your home oven. This Bread Baking Workshop will turn you into a bread baking pro as you learn techniques and recipes for a variety of breads that will satisfy your sweet and savory cravings: Whole Baked Stuffed Bread, Fragrant Tender Potato Sage Rolls, Chocolate Twist Bread and Rosemary Garlic Focaccia.
Spaces Needed
12/10/2011
11:00:00 AM - 1:30:00 PM
Saturday, December 10 - Baking for Kids (Ages 4-8) / 11:00 AM / $59 per pair (each child must be accompanied by one adult): CLASS FULL: Please email to be waitlisted.
Your child will feel like a gourmet pastry chef after taking this hands-on baking class that will teach your child how to make baked goods that they will be proud to share with friends and family. No experience n the kitchen required, just a love for yummy home-baked goods! Each child must be accompanied by an adult.
Spaces Needed
12/9/2011
6:00:00 PM - 9:00:00 PM
Friday, December 9 – Date Night: Impressive Winter Meals / 6:00 PM / $69 per person: SPACE AVAILABLE FOR 1 COUPLE ONLY.
Bring your date for an evening of cooking and dining as you create an impressive winter inspired four course meal: Caramelized Cauliflower and Brussels Sprout Pasta, Prosciutto Wrapped Roasted Pork Loin with Caramelized Shallot Merlot Sauce, Sweet Potato Mash, Vanilla Poached Pears with Brandied Cream Sauce and Caramel Tuile. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/8/2011
6:00:00 PM - 9:00:00 PM
Thursday, December 8 - Winter Family Meal in 30 Minutes / 6:00 PM / $69 per person
Learn to make easy and delicious winter inspired dishes that will please the entire family in under 30 minutes. These speedy dishes will take the stress and time away from cooking your weeknight meals: Winter Squash Soup, Angel Hair Carbonara with Bacon and Poached Egg, Chicken and Biscuit Pot Pie, and Warm Winter Fruit Turnovers. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/7/2011
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Private Class
12/6/2011
 -
Private Class
12/4/2011
11:30:00 AM - 2:30:00 PM
Sunday, December 4 – Italian Favorites / 11:30 AM / $69 per person: CLASS FULL: Please email to be waitlisted.
Prepare and dine on an Italian inspired menu perfect for a winter afternoon: Caramelized Onion and Ricotta Ravioli with a Mushroom Marsala Cream Sauce, Butternut Squash Risotto, Caprese Stuffed Warm Baked Bread, and Espresso Panna Cotta. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/3/2011
11:30:00 AM - 2:00:00 PM
Saturday, December 3 - Seafood Favorites Made Easy / 11:30 AM / $79 per person: SPACE AVAILABLE FOR 1 PERSON ONLY.
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu: Clam Chowder, Sweet and Spicy Coconut Shrimp, Seared Scallops Provencal, and Penne Pasta with Salmon and Vodka Cream Sauce.
Spaces Needed
12/2/2011
6:00:00 PM - 9:00:00 PM
Friday, December 2 – Holiday Party Dishes / 6:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn to make holiday party dishes that are not only delicious but quick and easy to make: Menu: Italian Sausage and Wild Mushroom Pastry Puff, Curried Chicken Skewers with Herbed Yogurt Dip, Roasted Sweet Potato Rounds with Garlic Oil and Crispy Fried Sage, and Caramel Pecan Hand Pies (Vegetarian options and substitutions available upon advance request)
Spaces Needed
12/1/2011
6:00:00 PM - 9:00:00 PM
Thursday, December 1 –Asian Cuisine / 6:00 PM / $69 per person
Learn about the essential ingredients and techniques used to make Crispy Fried Catfish with Red Curry Sauce, Korean Vegetable Bi Bim Bap, Moo Shu Pork, and a warm delicious Banana Tapioca Pearl Dessert. (Vegetarian options and substitutions available upon advance request)
Spaces Needed
11/27/2011
 -
TSPOONS CLOSED.
11/26/2011
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TSPOONS CLOSED.
11/25/2011
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TSPOONS CLOSED.
11/24/2011
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TSPOONS CLOSED FOR THE HOLIDAYS! HAPPY THANKSGIVING!
11/21/2011
 -
Private Class
11/20/2011
1:00:00 PM - 4:30:00 PM
Sunday, November 20th – Holiday Baking Workshop / 1:00 PM – 4:30 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Fabulous cakes, pies, and tarts for the holiday will be taught in this baking workshop. Essential skills and techniques will also be covered to turn you into the baking pro so you can whip up impressive treats for your friends and family!
Spaces Needed
11/19/2011
6:00:00 PM - 9:00:00 PM
Saturday, November 19th – Hosting the Perfect Dinner Party / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
person From planning, advance preparation, and putting on the finishing touches, this class will enable you to put together the perfect dinner party without spending all your time in the kitchen. Our crowd pleasing recipes and planning tips will allow you to enjoy your party. Various appetizers, entrees, sides and desserts will be taught, after which students will enjoy their own perfect dinner party! (Vegetarian options and substitutions available upon request)
Spaces Needed
11/18/2011
6:00:00 PM - 9:00:00 PM
Friday, November 18th – Date Night: Dinner for Two in Italy / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Bring a date and join Tspoons for an Italian inspired dinner prepared by you and your date. Menu: Eggplant Parmesan, Chicken Marsala, Wild Mushroom Risotto with Shaved Parmesan, and Cappuccino Panna Cota. (Vegetarian options and substitutions available upon request)
Spaces Needed
11/17/2011
6:00:00 PM - 9:00:00 PM
Thursday, November 17th – A Twist on the Traditional Thanksgiving Meal / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Join Tspoons for an early Thanksgiving celebration with a twist on traditional Thanksgiving dishes that will inspire you to create your best Thanksgiving meal ever! Menu: Baked Cranberry and Brie Bites with Toasted Pecans, Curried Butternut Squash and Leek Gratin, Bacon Wrapped Stuffed Turkey Breast, Smoked Cheddar Green Bean and Mushroom Casserole and Pumpkin Crème Brule. (Vegetarian options and substitutions available upon request)
Spaces Needed
11/16/2011
 -
Private Class
11/14/2011
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Private Class
11/13/2011
1:00:00 PM - 4:00:00 PM
Sunday, November 13th – Time for the Holidays / 1:00 P.M.-4:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
The holidays are here and it’s time to create fabulous dishes that will make your holiday feast memorable. Menu includes: Turkey Pot Pie, Warm Baked Brie topped with Brandied Brown Sugar, Cranberries and Nuts, Chipotle Spiced Macaroni and Cheese, Butterscotch Glazed Carrots, and Sweet Potato Pie with Whiskey Cream Sauce. (Vegetarian options and substitutions available upon request)
Spaces Needed
11/12/2011
6:00:00 PM - 9:00:00 PM
Saturday, November 12th – Date Night: Chef’s Classic Recipes / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Create an impressive 4 course meal inspired by some of our Chef’s favorite classics including. Menu: Roasted Beet and Arugula Salad, Butternut Bisque with Goat Cheese Stuffed Pastry Bites, Wild Mushroom Risotto, Steak au Poivre, Peach Tart a la Mode. (Vegetarian options and substitutions available upon request)
Spaces Needed
11/11/2011
6:00:00 PM - 9:00:00 PM
Friday, November 11th – Thanksgiving Appetizers, Sides, Desserts / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Create impressive holiday side dishes that will be the talk of the party. Menu: Potato Croquettes with Cranberry Dip, Creamy Chipotle Sweet Potato Gratin, Mac and Cheese with Caramelized Onions and Goat Cheese, Deep Fried Stuffing, Spiced Pumpkin Cheesecake. (Vegetarian options and substitutions available upon request)
Spaces Needed
11/10/2011
6:00:00 PM - 9:00:00 PM
Thursday, November 10th – Holiday Dishes from Around the World / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Create and dine on traditional holiday dishes from around the world including: English Yorkshire Pudding with Herb Gravy, Mexican Pazole Rojo (Pork and Hominy Stew), French Tourtiere (Meat Pie), and. Austrian Pavlova. (Vegetarian options and substitutions available upon request)
Spaces Needed
11/9/2011
 -
Private Class
11/6/2011
6:00:00 PM - 9:00:00 PM
Sunday, November 6th – Stews and Chowders / 6:00 P.M.-9:00 P.M. / $69: CLASS FULL: Please email to be waitlisted.
Learn to make hearty and delicious stews and chowders to keep you warm on a cold day. In this class, students will make and dine on a comforting array of one pot dishes including Roasted Sweet Corn Chowder, Beef and Butternut Squash Stew with Crusty Bread, Rosemary Chicken Stew over Buttered Noodles, New England Clam Chowder in a Sourdough Bowl.
Spaces Needed
11/5/2011
 -
Private Class
11/4/2011
6:00:00 PM - 9:00:00 PM
Friday, November 4th – Favorite Holiday Dishes / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Create and dine on some of our most favorite holiday dishes! Menu: Caramelized Onion and Goat Cheese Tart, Roasted Butternut Bisque, Cornbread and Cranberry Stuffed Chicken Roulade with Roasted Garlic Mash and Spiced Pumpkin Creme Brule. (Vegetarian options and substitutions available)
Spaces Needed
11/3/2011
6:00:00 PM - 9:00:00 PM
Thursday, November 3rd – Flavors of India / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
This evening will take you on a culinary journey of Indian flavors and cuisine. Create and dine on traditional Indian dishes and learn about all the spices and ingredients that make Indian Cuisine one of the most exotic and flavorful cuisines in the world. Menu: Vegetable Samosa, Saag Paneer, Chicken Tikka Masala with Basmati Rice and Mango Lassi. (Vegetarian options and substitutions available)
Spaces Needed
10/30/2011
1:00:00 PM - 4:00:00 PM
Sunday, October 30th – Cooking for Teens (Ages 12-18) / 1:00 P.M.–4:00 P.M. / $59 per teen: CLASS FULL: Please email to be waitlisted.
Bring out your teen’s culinary talents in this 3 hour cooking course that will teach students to make easy but impressive meals for the family. Menu: Crispy Roasted Herb Chicken with Garlic Butter Sauce, Broccoli Parmesan Risotto, Tomato Basil Soup with Grilled Cheese Pastry Puffs, and Cinnamon Churro Cakes.
Spaces Needed
10/29/2011
6:00:00 PM - 9:00:00 PM
Saturday, October 29th – An Evening in Paris / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
An evening of cooking and dining that will make you feel as if you’ve been whisked away to Paris. Menu includes Soupe de Poireaux et Pomme de Terre (Leek Potato Soup); Tarte aux Fruits de Mer (Seafood Tart); Poulet Cocotte Grand Mere (Braised Chicken with Bacon, Lardon, Mushroom) and Caramelized Figs and Pears Mille Fleur with Honey Infused Whipped Cream. (Vegetarian options and substitutions available upon request)
Spaces Needed
10/28/2011
6:00:00 PM - 9:00:00 PM
Friday, October 28th – Date Night: Impressive Meals for Two / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Create and dine on an impressive 4 course meal with your date. Menu: Brie Stuffed Warm Baked Bread, Roasted Butternut Bisque, Phyllo Encrusted Cod Fish with Creole Meunier Sauce, Strawberry Cream Puffs. (Vegetarian options and substitutions available upon request)
Spaces Needed
10/27/2011
6:00:00 PM - 9:00:00 PM
Thursday, October 27th – Advanced Sushi Skills / 6:00 P.M.-9:00 PM / $89 per person: CLASS FULL: Please email to be waitlisted.
Refine your sushi skills with advanced sushi creations. Learn to make specialty rolls and sauces just like your favorite sushi restaurants! Sushi basic skills required. Guest Chef and Menu to be announced soon.
Spaces Needed
10/24/2011
 -
Private Class
10/23/2011
1:00:00 PM - 4:00:00 PM
Sunday, October 23rd – Delicious Desserts / 1:00 PM-4:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn how to make scrumptious desserts and pastries using various techniques used by professional pastry chefs. Your friends and family will think you are a gourmet pastry chef! Menu: Seasonal Fruit Tart, Lemon Meringue Pie, Dark Chocolate Mousse Cups, and Deep Fried Sweet Dough with Caramel Drizzle!
Spaces Needed
10/22/2011
6:00:00 PM - 9:00:00 PM
Saturday, October 22nd – Cooking with Fresh Seasonal Ingredients and Herbs / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn to make fresh and delicious meals using the season’s most bountiful ingredients and herbs! Menu to be posted soon! (Vegetarian options and substitutions available upon request)
Spaces Needed
10/21/2011
6:00:00 PM - 9:00:00 PM
Friday, October 21st – Seafood 101 / 6:00 P.M.-9:00 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu includes Deep Fried Cod, Pan Seared Scallop Provencal, Mussels in White Wine, and Shrimp Scampi.
Spaces Needed
10/20/2011
6:00:00 PM - 9:00:00 PM
Thursday, October 20th – Gluten Free Cooking / 6:00 P.M.-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
This class will teach students how to prepare delicious gluten-free dishes including Stir Fry Rice Noodles, Savory Herbed Pancakes with Fresh Creamed Corn, Gluten Free Pizza and the best Chocolate Flourless Cake! (Vegetarian options and substitutions available)
Spaces Needed
10/17/2011
 -
Private Class
10/16/2011
1:00:00 PM - 4:30:00 PM
Sunday, October 16th – Cooking Basics for Beginners / 1:00 P.M.-4:30 P.M. / $69 per person: SPACE AVAILABLE FOR 2 PEOPLE ONLY.
Essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and get you comfortable in the kitchen! Students will apply techniques and skills learned in class to create a 4 course meal.
Spaces Needed
10/15/2011
6:00:00 PM - 9:00:00 PM
Saturday, October 15th – International Classics / 6:00 P.M-9:00 P.M. / $69 per person: SPACE FOR 1 PERSON AVAILABLE.
Make and dine on some all time favorite dishes from around the world: Chinese Chicken Dumplings, French Bouchee a la Reine, Sweet Italian Sausage Risotto with Mushroom Ragout, German Warm Apple Strudel with Caramel and Vanilla Cream Sauce. (Vegetarian options and substitutions available)
Spaces Needed
10/14/2011
6:00:00 PM - 9:00:00 PM
Friday, October 14th – Date Night in Italy / 6:00 P.M.-9:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Bring a date and join Tspoons for an Italian inspired dinner prepared by you and your date. Menu: Eggplant Parmesan, Spaghetti Carbonara, Chicken Piccata, and Tiramisu. (Vegetarian options and substitutions available upon request)
Spaces Needed
10/13/2011
6:00:00 PM - 9:00:00 PM
Thursday, October 13th – Vietnamese Cuisine / 6:00 PM-9:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
An evening of authentic Vietnamese cuisine including Fresh Vietnamese Spring Rolls, Pho (Vietnamese noodle soup), Vietnamese Crepes, and Vietnamese Yellow Curry (Vegetarian options and substitutions available)
Spaces Needed
10/12/2011
 -
Private Class
10/12/2011
 -
Private Class
10/11/2011
 -
Private Class
10/10/2011
 -
Private Class
10/9/2011
1:00:00 PM - 4:00:00 PM
Sunday, October 9th – French Classics / 1:00 P.M.-4:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
An evening of classical French cuisine with Chef Dominique Fournier including French Onion Soup, Quiche Lorraine, Coq Au Vin, Roasted Herb de Provence Potatoes and Apple Tarte Tatin.
Spaces Needed
10/8/2011
6:00:00 PM - 9:00:00 PM
Saturday, October 8th – Thai Favorites / 6:00 PM-9:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Enjoy an evening of Traditional Thai cuisine instructed by our very own Thai Chef. Learn to make Stir Fried Rice Noodles (Pad See Ew), Asian Vegetable Green Curry (Gang Keow), Lemongrass and Coconut Soup (Tom Kha), and Garlic Basil Chicken (Gai Kra Pow). (Vegetarian options and substitutions available upon request)
Spaces Needed
10/7/2011
6:00:00 PM - 9:00:00 PM
Friday, October 7th – Steakhouse Favorites / 6:00 PM-9:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
An evening of classic steakhouse favorites: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing, Beef Wellington, Roasted Garlic Mash Potatoes and a Warm Chocolate Molten Cake (Vegetarian options and substitutions available upon request)
Spaces Needed
10/6/2011
6:00:00 PM - 9:00:00 PM
Thursday, October 6th – Sushi Basics / 6:00 P.M.-9:00 PM / $79 per person: CLASS FULL: Please email to be waitlisted.
Join in on an evening of sushi making while savoring your creations with new friends. Learn to make some of your favorite rolls, including Spicy Tuna and California Rolls, Various Maki Sushi, Nigiri Sushi, Tempura and Miso Soup!
Spaces Needed
10/3/2011
 -
Private Class
10/2/2011
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Sunday, October 2nd – Kids in the Kitchen / 1:00 P.M.–4:00 P.M. / $59 per child
A fun filled afternoon of cooking for kids! Kids will develop upon their kitchen skills and learn to make fabulous dishes including an entrée, appetizer, and dessert!
(Ages 7+ only). Parents to drop off at 1 PM and pick up at 4 PM.
Spaces Needed
10/1/2011
 -
Private Class
9/30/2011
6:30:00 PM - 9:30:00 PM
Friday, September 30th – Date Night: An Evening in Paris / 6:30 PM / $120 per couple: CLASS FULL: Please email to be waitlisted.
An evening of cooking and dining that will make you feel as if you’ve been whisked away to Paris. Menu includes Soupe de Poireaux et Pomme de Terre (Leek Potato Soup); Tarte aux Fruits de Mer (Seafood Tart); Poulet Cocotte Grand Mere (Braised Chicken with Bacon, Lardon, Mushroom) and Caramelized Figs and Pears Mille Fleur with Honey Infused Whipped Cream. (Vegetarian options and substitutions available upon request)
Quantity
9/29/2011
6:30:00 PM - 9:00:00 PM
Thursday, September 29th - Sushi 101 / 6:30 P.M. / $89 per person: CLASS FULL: Please email to be waitlisted.
Make your sushi and eat it too! Join in on an evening of sushi making and sake while savoring your creations with new friends. Learn to make your favorite rolls, such as Spicy Tuna and California Rolls, Various Maki Sushi, Hand Rolls, Tempura, and Homemade Miso Soup.
Quantity
9/28/2011
 -
Private Class
9/26/2011
 -
Private Class
9/25/2011
1:00:00 PM - 4:00:00 PM
Sunday, September 25th – Italian Favorites / 1:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn to prepare some of your favorite Italian dishes including: Eggplant Parmesan, Chicken Marsala, Roasted Butternut Squash Risotto, and Tiramisu. (Vegetarian options and substitutions available upon request)
Quantity
9/24/2011
11:00:00 AM - 1:00:00 PM
Saturday, September 24th – Parent and Me Cooking Class (Ages 4-8) / 11:00 AM / $59 per pair
Spend quality time in the kitchen with your child as you work together to create a kid-friendly family meal. Kids and parents will receive hands-on instruction in preparing a scrumptious 3 course lunch, including appetizer, entrée, and dessert which they will dine on for lunch.
Quantity
9/23/2011
6:30:00 PM - 9:30:00 PM
Friday, September 23rd – Cooking with Cheese and Wine / 6:30 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
Create and dine on a meal inspired by our Chef’s two favorite ingredients – cheese and wine! Whole Baked Stuffed Brie Bread with Tomato and Olive Tapenade, Fontina Cheese Soup, White Wine Braised Chicken, Sweet Ricotta Cream Tart with Red Wine Macerated Strawberries (Vegetarian options and substitutions available)
Quantity
9/22/2011
6:30:00 PM - 9:00:00 PM
Thursday, September 22nd – Curries from Around the World / 6:30 P.M. / $69 per person: 2 SPOTS JUST BECAME AVAILABLE TODAY! Please email or call Tspoons to register.
An evening of curries from around the world: Thai Red Curry Beef with Jasmine Rice, Indian Vegetable Curry with Basmati Rice, Japanese Curry with Pork Katsu, Vietnamese Chicken Curry Dipped with French Baguette. (Vegetarian options and substitutions available)
Quantity
9/21/2011
 -
Private Class
9/19/2011
 -
Private Class
9/18/2011
1:00:00 PM - 4:00:00 PM
Sunday, September 18th – Baking 101 / 1:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Nothing smells or tastes better than fresh home baked goodies! This class will teach you the basics of whipping up easy and impressive baked goods and desserts for any occasion. Learn to make various tarts, pies, and quick breads that will surely impress your friends and family!
Quantity
9/17/2011
6:30:00 PM - 9:30:00 PM
Saturday, September 17th – Date Night: Impressive Meal for Two / 6:30 PM / $120 per couple: CLASS FULL: Please email to be waitlisted.
An evening of cooking and dining with your loved one. Menu: Cranberry and Brie Puff Pastry Tarts with Balsamic Glazed Candied Pecans, Roasted Butternut Bisque, Pan Seared Cod Fish with Lemon Butter Sauce, Strawberries and Lemon Cream Éclair with Fresh Strawberry Sauce. (Vegetarian options and substitutions available upon request)
Quantity
9/16/2011
6:30:00 PM - 9:30:00 PM
Friday, September 16th – Mastering Chinese Cuisine / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn about all the essential ingredients and cooking techniques to create your favorite Chinese dishes including Crispy Orange Chicken, Kung Pao Beef, Honey Walnut Shrimp and Vegetable Chow Mein. (Vegetarian options and substitutions available upon request)
Quantity
9/15/2011
6:30:00 PM - 9:30:00 PM
Thursday, September 15th – Chef’s Favorite Recipes / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Join Tspoons as our Chef of the night shares the season’s favorite recipes including Fried Asparagus Spears with Poached Egg and Hollandaise Sauce, Roasted Beet and Goat Cheese Terrine with Homemade Herb Rolls, Cornbread Stuffed Pork Chop with Roasted Garlic Mash and Warm Blueberry Crumble with Vanilla Cream Sauce. (Vegetarian options and substitutions available)
Quantity
9/14/2011
 -
Private Class
9/11/2011
 -
Sunday, September 11th – PRIVATE CLASS
9/10/2011
6:30:00 PM - 9:30:00 PM
Saturday, September 10th – French Classics / 6:30 P.M. / $69 per person: SPACE AVAILABLE FOR 1 PERSON ONLY.
An evening of classical French cuisine with Chef Dominique Fournier including French Onion Soup, Quiche Lorraine, Coq Au Vin, Roasted Herb de Provence Potatoes and Apple Tarte Tatin. (Vegetarian options available upon request)
Quantity
9/9/2011
6:30:00 PM - 9:00:00 PM
Friday, September 9th – Seafood Favorites Made Easy / 6:30 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu: Classic Crab Cakes with Lemon Aioli, Shrimp Scampi, Fish and Chips, and Fried Calamari.
Quantity
9/8/2011
6:30:00 PM - 9:30:00 PM
Thursday, September 8th – Thai Favorites / 6:30 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Enjoy an evening of Traditional Thai cuisine instructed by our very own Thai Chef. Learn to make Pad Thai, Red Curry Beef, Chicken Satay with Peanut Sauce and Cucumber Relish, and Garlic Basil Shrimp with Fried Egg and Jasmine Rice. (Vegetarian options and substitutions available upon request)
Quantity
9/7/2011
 -
Private Class
9/6/2011
 -
Private Class
9/4/2011
1:00:00 PM - 4:00:00 PM
Sunday, September 4th - Vegetarian Delights / 1:00 P.M. / $69 per person
Vegetarian food doesn’t have to be about salads and tofu. Spice up your vegetarian diet with these satisfying vegetarian delights: Vegetarian Shepherd’s Casserole, Vegetarian Paella, Vegetarian Fettuccine Bolognese and Spiced Vegetable Pastry Puff with Harissa Sauce. (Vegan options available upon request).
Quantity
9/3/2011
6:30:00 PM - 9:30:00 PM
Saturday, September 3rd - Classic All American Favorites / 6:30 P.M. / $69 per person: SPACE AVAILABLE FOR 1 PERSON ONLY.
Make and dine on these all American favorites: Vegetable Pot Pie, Buttermilk Fried Chicken, Potato and Cheddar Cheese Soup, and Smothered Pork Chops with Roasted Garlic Mash Potatoes. (Vegetarian options and substitutions available upon request)
Quantity
9/2/2011
6:30:00 PM - 9:00:00 PM
Friday, September 2nd – Fresh Ideas for Fish / 6:30 P.M. / $79 per person: SPACE AVAILABLE FOR 1 PERSON ONLY.
Treat your family to these healthy and delicious fish dishes that will inspire you to incorporate easy to make fish dishes at home. Menu: Fried Catfish in a Thai Basil and Pepper Sauce, Herb Encrusted Baked Tilapia with Garlic Butter Orzo, Tomato Basil Poached Cod with Mediterranean Couscous, and Seared Ahi Tuni with Miso Glaze and Sautéed Greens.
Quantity
9/1/2011
6:30:00 PM - 9:30:00 PM
Thursday, September 1st - Flavors of Mexico / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn about the essential ingredients and techniques to create your favorite Mexican dishes. Menu: Chile Relleno, Handmade Tortillas, Chicken Enchilada, Pork Mole, and Churros. (Vegetarian options and substitutions available upon request)
Quantity
8/28/2011
2:00:00 PM - 4:00:00 PM
Sunday, August 28th – Parent and Me Baking for Kids (Ages 4-8) / 2:00 P.M. / $59 per child (each child must be accompanied by one adult): SPACE AVAILABLE FOR 2 PARENT/CHILD PAIRS
Your child will feel like a gourmet pastry chef after taking this hands-on baking class that will teach your child how to make baked goods that they will be proud to share with friends and family. No experience n the kitchen required, just a love for yummy home-baked goods! Each child must be accompanied by an adult.
Quantity
8/27/2011
6:30:00 PM - 9:00:00 PM
Saturday, August 27th – Homemade Pastas and Sauces / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn to make your own fresh homemade pastas and sauces. Menu includes: Wild Mushroom Ravioli with Creamy Garlic Butter Sauce, Fettuccine Primavera with Tiger Prawns, Roasted Butternut Squash Lasagna, and Pappardelle Noodles with Bolognese Sauce. (Vegetarian options and substitutions available upon request)
Quantity
8/26/2011
6:30:00 PM - 9:00:00 PM
Friday, August 26th – Impressive Chicken Dishes / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Are you tired of making the same old boring chicken recipe? This class will take your chicken dishes to new heights! Learn new and impressive chicken recipes that are versatile and easy to make. Menu includes: Stuffed Chicken Roulade with Pan Fried Polenta, Caribbean Spiced Braised Chicken with Israeli Couscous, Crispy Chicken Skewers with Creole Meunier Sauce and a Whole Roasted Rosemary Garlic Chicken.
Quantity
8/25/2011
6:30:00 PM - 9:00:00 PM
Thursday, August 25th – Essential Knife Skills and Cooking Basics / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make simple and elegant dishes using skills and techniques learned in class. Students will apply techniques learned in class to roast, grill, sauté, and bake various proteins and ingredients for a fabulous evening meal. (Vegetarian options and substitutions available upon request)
Quantity
8/24/2011
2:00:00 PM - 5:30:00 PM
Monday, August 22nd – Wednesday, August 24th – 3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:30 P.M. / $165 per teen
Day 3 of 3
8/23/2011
2:00:00 PM - 5:30:00 PM
Monday, August 22nd – Wednesday, August 24th – 3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:30 P.M. / $165 per teen
Day 2 of 3
8/22/2011
2:00:00 PM - 5:30:00 PM
Monday, August 22nd – Wednesday, August 24th – 3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:30 P.M. / $165 per teen
Calling all aspiring teen chefs for this fun filled and challenging 3-day cooking class that will build upon your teens’ culinary talents. Teens will learn to prepare delicious dishes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Each day, teens will create and savor their creations and will also be challenged on their last day to make their own signature dish from scratch.
Quantity
8/21/2011
1:00:00 PM - 4:00:00 PM
Sunday, August 21th - Mastering Sweet and Savory Sauces for the Gourmet Chef / 1:00 P.M. / $69 per person: SPACE FOR 1 PERSON AVAILABLE.
This class will turn the gourmet chef into a master saucier. Sauces taught in class will turn any ordinary dish into extraordinary ones. Whether it’s an entrée or a dessert, learn to perfect sauces for any dish. You will then feast on your sauce creations as you pair various sauces with dishes prepared in class. (Vegetarian options and substitutions available upon request)
Quantity
8/20/2011
6:30:00 PM - 9:00:00 PM
Saturday, August 20th – Basics of Indoor and Outdoor Grilling / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn how to prepare and grill your favorite dishes on the grill, whether it’s an evening of indoor grilling or an afternoon of outdoor grilling, these dishes will turn you into a grill master. Menu includes: Tomato Bisque with Mini Grilled Cheese Brioche, Grilled Asian Marinated Tiger Prawn Lettuce Wrap, Apricot Glazed Grilled Pork Chops, and Bananas Fosters on the Grill. (Vegetarian options and substitutions available upon request)
Quantity
8/19/2011
6:30:00 PM - 9:00:00 PM
Friday, August 19th – Date Night: Romantic Dinner for Two in Italy / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Bring a date and join Tspoons for a romantic dinner prepared by you and your date. Menu includes: Green Pea Ravioli in Lemon Broth, Chicken Marsala, Butternut Squash Risotto with Shaved Parmesan, and Tiramisu. (Vegetarian options and substitutions available upon request)
Quantity
8/18/2011
6:30:00 PM - 9:00:00 PM
Thursday, August 18th – Cooking with Herbs / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Cooking with herbs can transform ordinary dishes into extraordinary ones. Herbs not only enhance the flavor of dishes, but also have numerous health and medicinal benefits. Learn all about herbs and the various uses in cooking. Also learn how to make herbed oils, sauces, and butters that will add a sophisticated touch to your meal. Menu: Five-Herb Couscous and Tomato Salad, Chicken Skewers Marinated in Asian Herbs and Spices, Herb Marinated Beef Sirloin with Herb Pesto and Creamy Herb Mash, Lavender Infused Crème Brule. (Vegetarian options and substitutions available upon request)
Quantity
8/17/2011
2:00:00 PM - 5:00:00 PM
Monday, August 15th – Wednesday August 17th - 3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) / 2:00 P.M.-5:00 P.M. / $165 per child
Day 3 of 3
8/16/2011
2:00:00 PM - 5:00:00 PM
Monday, August 15th – Wednesday August 17th - 3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) / 2:00 P.M.-5:00 P.M. / $165 per child
Day 2 of 3
8/15/2011
2:00:00 PM - 5:00:00 PM
Monday, August 15th – Wednesday August 17th - 3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) / 2:00 P.M.-5:00 P.M. / $165 per child: CLASS FULL: Please email to be waitlisted.
Gear up for the kitchen as kids experience a challenging and fun 3-day culinary experience. Each day will focus on developing your child’s skills in the kitchen as they prepare impressive dishes from scratch. Day 1: Fun and Fabulous Family Meals; Day 2: All Time Favorite Dishes; Day 3: Appetizers, Pastries and Desserts
Quantity
8/14/2011
1:00:00 PM - 4:00:00 PM
Sunday, August 14th – All-time Favorite Desserts / 1:00 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
A delectable afternoon of all time favorite desserts including Chocolate Molten Cake, Lemon Meringue Pie, French Vanilla Crème Brule, Apple Turnovers, and our favorite Classic Cream Puffs.
Quantity
8/13/2011
6:30:00 PM - 9:00:00 PM
Saturday, August 13th – Date Night: Romantic Summer Meal / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
A romantic 4-course meal inspired by our favorite summer recipes prepared by you and your date. Spend time cooking with your loved one in the Tspoons kitchen. Menu includes Creamy Tomato Basil Bisque, Fig and Smoked Mozzarella Phyllo Crisps, Chicken Cacciatore with Grilled Summer Vegetables, and Strawberry Rhubarb Crumble with Whiskey Butter. (Vegetarian options and substitutions available upon request)
Quantity
8/12/2011
6:30:00 PM - 9:00:00 PM
Friday, August 12th – Sushi 101 / 6:30 P.M. / $89 per person: CLASS FULL: Please email to be waitlisted.
Make your sushi and eat it too! Join in on an evening of sushi making and sake while savoring your creations with new friends. Learn to make your favorite rolls, such as Spicy Tuna and California Rolls, Various Maki Sushi, Hand Rolls, Tempura, and Homemade Miso Soup.
Quantity
8/11/2011
6:30:00 PM - 9:00:00 PM
Thursday, August 11th – Fresh Summer Meals / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
This class will focus on delicious meals that will inspire you to stay fit and healthy for summer. Create and dine on the season’s freshest ingredients including Roasted Beet and Butternut Squash Salad, Italian Sausage and Zucchini Stuffed Peppers, Apricot and Mustard Glazed Chicken Breast with Mediterranean Couscous, and Fresh Strawberry Cream Puffs with Strawberry Mint Sauce. (Vegetarian options and substitutions available upon request)
Quantity
8/7/2011
1:00:00 PM - 4:00:00 PM
Sunday, August 7th - Cooking with Seasonal Ingredients / 1:00 P.M. / $69 per person: CLASS FULL. PLEASE EMAIL TO BE WAITLISTED.
Learn to make fresh and delicious dishes using the season’s bountiful ingredients. Menu includes: Asparagus Cream Soup, Brie and Sundried Tomato Panini with Wild Arugula, Grilled Tilapia with Watermelon and Basil Mint Oil, Zucchini Corn Bread, Shaved Summer Squash and Heirloom Tomato Salad. (Vegetarian options and substitutions available upon request)
Quantity
8/6/2011
6:30:00 PM - 9:00:00 PM
Saturday, August 6th – Summer Dinner Party / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Enjoy a fun filled evening making and dining on your creations from our favorite summer recipe collection. Menu includes a scrumptious four course meal: Fresh Grilled Fig Salad with Skillet Fried Mediterranean Cheese and Port Wine Vinaigrette, Fried Artichoke Hearts with Herb Cream Dip, Pan Seared Pork Chops with Mustard Bourbon Sauce, Roasted Garlic Mash Potatoes, and Cappuccino Crème Brule. (Vegetarian options and substitutions available upon request)
Quantity
8/5/2011
6:30:00 PM - 9:00:00 PM
Friday, August 5th – Date Night: European Favorites / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Bring a date and experience an evening of cooking and dining on European favorites including Hand-made Ricotta stuffed Raviolis with a Sundried Tomato Cream Sauce, Quiche Lorraine, Chicken and Chorizo Paella, and Baked Apple Strudel a la Mode. (Vegetarian options and substitutions available upon request)
Quantity
8/4/2011
6:30:00 PM - 9:00:00 PM
Thursday, August 4th –Bring on the heat: Cooking with Chiles / 6:30 P.M. / $69 per person
Join us for an all chile inspired class, incorporating various chilies from around the world. This class is definitely for those chile lovers that can’t seem to get enough spice! Menu includes: Thai Bird Chili and Lime Marinated Beef Lettuce Wraps, Stuffed Poblano Chile, Spicy Braised Chicken and Root Vegetables, and for dessert Chocolate Ancho Chile Crème Brule! (Vegetarian options and substitutions available upon advance request)
Quantity
8/2/2011
 -
Private Class
7/31/2011
2:00:00 PM - 5:00:00 PM
Sunday, July 31st – Pastry and Baking Workshop for Beginners / 2:00 P.M. / $69 per person: SPAVE AVAILABLE FOR 1 PERSON ONLY.
Receive hands-on instruction from our nationally renowned Pastry Chef who will show you how to make fabulous pastries, cookies, tarts, and cakes.
Quantity
7/30/2011
6:30:00 PM - 9:00:00 PM
Saturday, July 30th – Date Night: French Classics / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Your very own French Chef for the evening will teach you how to make classical French dishes, including French Onion Soup, Homemade French Baguette, Coq Au Vin, and Crème Brule. (Vegetarian options and substitutions available upon advance request)
Quantity
7/29/2011
6:30:00 PM - 9:00:00 PM
Friday, July 29th – Basics of Asian Cuisine / 6:30 P.M / $69 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you everything you need to know about all the essential ingredients used to make your favorite Asian dishes. You’ll whip up some classic Asian dishes that you’ll dine on at the end of class, such as Kung Pao Beef, Pad Thai, Moo Shoo Pork and Fried Vegetable and Glass Noodle Spring Rolls! (Vegetarian options and substitutions available upon advance request)
Quantity
7/28/2011
6:30:00 PM - 9:00:00 PM
Thursday, July 28th – Seafood Classics / 6:30 P.M. / $79 per person: SPACE AVAILABLE FOR 2 PEOPLE.
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu includes Sweet and Spicy Coconut Shrimp, Classic Fish and Chips, Stuffed Sole, and Seafood Linguine.
Quantity
7/27/2011
2:00:00 PM - 5:30:00 PM
Monday, July 25th to Wednesday July 27th - 3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:30 P.M. / $165 per teen
Three Day Teen Cooking Series (Day 3 of 3)
7/26/2011
2:00:00 PM - 5:30:00 PM
Monday, July 25th to Wednesday July 27th - 3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:30 P.M. / $165 per teen
Three Day Teen Cooking Series (Day 2 of 3)
7/25/2011
2:00:00 PM - 5:30:00 PM
Monday, July 25th to Wednesday July 27th - 3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:30 P.M. / $165 per teen: CLASS FULL: Please email to be waitlisted.
Calling all aspiring teen chefs for this fun filled and challenging camp that will build upon your teens’ culinary talents. Teens will learn to prepare delicious dishes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Each day, teens will create four dishes from scratch and at the end of the week, teens will be challenged to make their own signature dish to showcase in class.
Quantity
7/24/2011
1:00:00 PM - 4:00:00 PM
Sunday, July 24th – Sweet Sexy Savory Breads / 1:00 P.M. / $69 per person
This class will turn you into a bread making pro as you learn the secrets and techniques for a variety of breads that will satisfy your sweet and savory cravings. Whole Baked Camembert Bread, Fragrant Tender Potato Sage Rolls, Belgium Chocolate Cherry Bread, Rosemary Garlic Focaccia.
Quantity
7/23/2011
6:30:00 PM - 9:00:00 PM
Saturday, July 23rd – Date Night: Everything Chocolate / 6:30 P.M. / $120 per couple: CLASS FULL.
If you love chocolate, this class if for you! You’ll be in chocolate heaven as you make and dine on these decadent dishes: Chicken Drumettes with Chocolate Mole Sauce served with Wild Greens dressed with a Chocolate Vinaigrette, Grilled Sirloin Steak with Chocolate and Red Wine Demi-Glaze served with Cocoa Spiced Roasted Potatoes, Mocha Cappuccino Panna Cotta, and Dark Chocolate Soufflé with White Chocolate Sauce.
Quantity
7/22/2011
6:30:00 PM - 9:00:00 PM
Friday, July 22nd – Impressive Meals on the Grill / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
An evening of grilling and dining under the stars with a scrumptious four course meal prepared on the grill. Menu includes: Grilled Peppered Steak with Grilled Smashed Potatoes and Herb Cream, Grilled Flatbread with Caramelized Onion and Manchego Cheese, Grilled Summer Vegetables with Shaved Parmesan, Pine Nuts and Balsamic Vinaigrette, Grilled Peaches a la Mode with Warm Caramel Drizzle. (Vegetarian options and substitutions available upon advance request)
Quantity
7/21/2011
6:30:00 PM - 9:00:00 PM
Thursday, July 21st – Fresh Summer Meals / 6:30 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
This class will focus on delicious meals using fresh ingredients that will inspire you to stay fit and healthy for summer. Create and dine on the season’s freshest ingredients including Grilled Fig Mesclun Salad with Port Wine Vinaigrette, Turkey and Zucchini Stuffed Peppers, Tamarind Orange Glazed Grilled Chicken Breast with Herbed Orzo, and Blueberry Crumble. (Vegetarian Options and Substitutions Available)
Quantity
7/20/2011
2:00:00 PM - 5:00:00 PM
Monday July 18th to Wednesday July 20th - 3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) 2:00 PM – 5:00 PM / $165 per child: CLASS FULL: Please email to be waitlisted.
Three Day Kids Cooking Series (Day 3 of 3)
7/19/2011
2:00:00 PM - 5:00:00 PM
Monday July 18th to Wednesday July 20th - 3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) 2:00 PM – 5:00 PM / $165 per child: CLASS FULL: Please email to be waitlisted.
Three Day Kids Cooking Series (Day 2 of 3)
7/18/2011
2:00:00 PM - 5:00:00 PM
Monday July 18th to Wednesday July 20th - 3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) 2:00 PM – 5:00 PM / $165 per child: CLASS FULL: Please email to be waitlisted.
Gear up for the kitchen as kids experience a week long culinary experience. Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare delicious dishes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch Day 2: Appetizers and Dinner 3: Pastries and Desserts.
Quantity
7/17/2011
1:00:00 PM - 4:00:00 PM
Sunday, July 17th – Slim Down Meals and Guilt-Free Dessert / 1:00 P.M. / $69 per person
Learn about summer’s most abundant ingredients that are great choices for your every-day meals and will help you maintain a healthy lifestyle. Menu includes: Summer Greens and Barley Soup, Steamed Chicken and Vegetable Rollatini with Roasted Red Pepper Sauce, Mediterranean Stuffed Roasted Eggplant, Dark Chocolate Mousse with Fresh Berries. (Vegetarian options and substitutions available upon advance request)
Quantity
7/16/2011
 -
Private Class
7/15/2011
6:30:00 PM - 9:00:00 PM
Friday, July 15th – Cooking with Wine / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
A wine inspired four course menu for the evening includes: Garlic Shrimp in a White Wine Saffron Broth with Homemade Crusty Herb Bread, Roasted Asparagus with a Cabernet Shallot Glaze, Chardonnay Braised Chicken, Red Wine Infused Strawberries with Vanilla Cream. (Vegetarian options and substitutions available upon advance request)
Quantity
7/14/2011
6:30:00 PM - 9:00:00 PM
Thursday, July 14th – Cooking Vegan / 6:30 PM / $69 per person
Satisfying and impressive vegan dishes you’ll make and dine on in class includes: Asparagus and Mushroom Tart, Zucchini Fritters served with Savoy Cabbage Salad and Lime Vinaigrette, Grilled Vegetable Flatbread with Balsamic Drizzle, Nectarine and Blackberry Crisps.
Quantity
7/13/2011
 -
PRIVATE CLASS
7/12/2011
 -
Private Class
7/10/2011
1:00:00 PM - 4:00:00 PM
Sunday, July 10th – Basics of Raw Cooking / 1:00 PM / $69 per person: CLASS RESCHEDULED TO AUGUST.
Learn about the basics and benefits of raw cooking using uncooked and unprocessed foods that will lead to a better healthier you. Great for detoxing your body so you feel and look great for summer and all year round! Menu includes: Zucchini and Mushroom Pasta with a Lemon and Dill Sauce, Thai Papaya and Cherry Tomato Salad, Curried Cauliflower Couscous with Fresh Summer Greens, and Avocado Almond Truffles!
7/9/2011
6:30:00 PM - 9:00:00 PM
Saturday, July 9th – Date Night: Chef’s Favorite Summer Dishes / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Prepare some of our classic favorites you’ll want to make year-round, including Homemade Peppered Biscuits with Caramelized Onion Jam, Chilled Gazpacho, Handmade Tagliatelle Pasta with Chicken and Summer Squash in a Lemon Parmesan Sauce, Bourbon Peach Cobbler a la Mode. (Vegetarian options and substitutions available upon advance request)
Quantity
7/8/2011
6:30:00 AM - 9:00:00 AM
Friday, July 8th – Bring on the heat: Cooking with Chiles / 6:30 PM / $69 per person: CLASS RESCHEDULED TO AUGUST.
Join us for an all chili inspired class, incorporating various chilies from around the world. This class is definitely for those chili lovers that can’t seem to get enough spice! Menu includes: Thai Bird Chili and Lime Marinated Beef Lettuce Wraps, Stuffed Poblano Chile, Spicy Braised Chicken and Root Vegetables, and for dessert Chocolate Ancho Chile Crème Brule! (Vegetarian options and substitutions available upon advance request)
7/6/2011
 -
Private Class
7/3/2011
 -
CLOSED FOR THE HOLIDAY! HAPPY 4th of JULY!
7/2/2011
6:30:00 PM - 9:00:00 PM
Saturday, July 2nd – Summer Inspired Dishes / 6:30 P.M. / $69 per person: SPACE AVAILABLE FOR 2 PEOPLE ONLY.
Join Tspoons for an evening of cooking and dining with seasonal summer inspired dishes. Menu for the evening includes Fresh Pea Soup, Carrot and Potato Latkes, Pappardelle with Chicken and Summer Greens tossed in a Lemon Dill Sauce, Strawberry Cream Puffs with Vanilla Cream Filling and Fresh Strawberry Sauce. (Vegetarian options and substitutions available upon advance request)
Quantity
7/1/2011
6:30:00 PM - 9:00:00 PM
Friday, July 1st – Date Night: Al Fresco Dining / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Prepare a fresh summer dinner and dine under the stars as we enjoy the warm summer night with friends. Menu for the evening includes Chilled Avocado Soup with Lime Crème, Herb Crusted Tilapia with Fresh Mango Salsa, Caramelized Shaved Brussel Sprouts with Crispy Pancetta, and Raspberry Lemon Soufflé. (Vegetarian options and substitutions available upon advance request)
Quantity
6/30/2011
6:30:00 PM - 9:00:00 PM
Thursday June 30th – Family Meals in 30 Minutes / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Learn to make easy and delicious dishes that will please the entire family in under 30 minutes. These speedy dishes will take the stress and time away from cooking your weeknight meals: Puff Pastry Stuffed Vegetable Pot Pie, Roasted Sweet Potatoes, Romaine and Tomato Salad with Warm Bacon Dressing, Rosemary Chicken Tenders with Garlic Cream Sauce, Apple Cinnamon Tart with Caramel Sauce. Additional quick and easy dishes will also be taught and prepared using everyday pantry items. (Vegetarian options and substitutions available)
Quantity
6/29/2011
2:00:00 PM - 5:30:00 PM
Monday June 27th – Wednesday June 29th - Teen 3-Day Cooking Camp / 2:00 P.M.-5:30 P.M. / $165 per teen for 3-day series
Day 3 of 3.
Gear up for the kitchen as teens venture on a 3-day culinary experience. Each day will focus on new recipes and cooking techniques that will build upon your teen’s culinary talents and inspire them to whip up impressive dishes for the family. Your teen will create 4 dishes each day which they will take home for their tasty morsels for their family to sample! Day 1: All-American Comfort Foods; Day 2: International Favorites; Day 3: Desserts from Around the
6/28/2011
2:00:00 PM - 5:30:00 PM
Monday June 27th – Wednesday June 29th - Teen 3-Day Cooking Camp / 2:00 P.M.-5:30 P.M. / $165 per teen for 3-day series
Day 2 of 3.
Gear up for the kitchen as teens venture on a 3-day culinary experience. Each day will focus on new recipes and cooking techniques that will build upon your teen’s culinary talents and inspire them to whip up impressive dishes for the family. Your teen will create 4 dishes each day which they will take home for their tasty morsels for their family to sample! Day 1: All-American Comfort Foods; Day 2: International Favorites; Day 3: Desserts from Around the
6/27/2011
2:00:00 PM - 5:30:00 PM
Monday June 27th – Wednesday June 29th - Teen 3-Day Cooking Camp / 2:00 P.M.-5:30 P.M. / $165 per teen for 3-day series
Gear up for the kitchen as teens venture on a 3-day culinary experience. Each day will focus on new recipes and cooking techniques that will build upon your teen’s culinary talents and inspire them to whip up impressive dishes for the family. Your teen will create 4 dishes each day which they will take home for their tasty morsels for their family to sample! Day 1: All-American Comfort Foods; Day 2: International Favorites; Day 3: Desserts from Around the World
Quantity
6/26/2011
2:00:00 PM - 5:00:00 PM
Sunday June 26th – Basics of Cake and Cupcake Decorating / 2:00 P.M. / $69 per person: SPACE AVAILABLE FOR 2 PEOPLE.
Learn everything you need to know to turn your cakes and cupcakes into a beautiful customized creation. Cake and cupcake assembly, decorating, and piping skills are just a few of the things you’ll learn in this class. You’ll even make your own icing and butter cream!
Quantity
6/25/2011
 -
Private Class
6/24/2011
6:30:00 PM - 9:00:00 PM
Friday June 24th - Date Night: Summer Inspired Dishes / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
A evening of cooking and dining with your date using the season’s freshest ingredients. Menu: Fresh Summer Vietnamese Roll with Sweet Chili Sauce, Green Pea and Tarragon Soup, Braised Moroccan Chicken with Apricots and Almonds, and Summer Berry Cobbler. (Vegetarian options and substitutions available)
Quantity
6/23/2011
 -
Private Class
6/22/2011
 -
Private Class
6/18/2011
11:30:00 AM - 1:30:00 PM
Saturday June 18th – Parent and Me Cooking Class / 11:30 A.M. / $59 per pair: CLASS FULL: Please email to be waitlisted.
Spend quality time in the kitchen with your child as you work together to create a kid-friendly family meal. Kids and parents will receive hands-on instruction on making Cheese and Pepperoni Pizza Bites, Stuffed Chicken Rolls and Apple Tartletts with Caramel Sauce.
Quantity
6/17/2011
6:30:00 PM - 9:00:00 PM
Friday June 17th – Restaurant Seafood Dishes / 6:30 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu includes Linguine with Shrimp Scampi, Seared Ahi Tuna Salad, Stuffed Sole with Brandy Cream Sauce, and Fried Calamari.
Quantity
6/13/2011
 -
Private Class
6/12/2011
2:00:00 PM - 5:00:00 PM
Sunday June 12th - Oodles of Noodles / 2:00 P.M. / $69 per person: SPACE FOR 1 PERSON AVAILABLE.
This class will teach you about the various types of noodles and cooking styles used to create your favorite Asian noodle dishes. Learn about rice noodles, glass noodles, egg noodles, and more! Menu includes Phad Thai Noodles, Chicken Chow Mien, Japanese Udon Noodle Soup, and Stir-Fried Asian Kale and Mushroom Rice Noodles. (Vegetarian options and substitutions available)
Quantity
6/11/2011
6:00:00 PM - 9:00:00 PM
Saturday June 11th - French Classics / 6:00 P.M. / $69 per person: SPACE FOR 1 PERSON AVAILABLE.
An evening of classical French cuisine with Chef Dominique Fournier including French Onion Soup, Quiche Lorraine, Coq Au Vin, Roasted Herb de Provence Potatoes and Apple Tarte Tatin.
Quantity
6/10/2011
6:30:00 PM - 9:00:00 PM
Friday June 10th - Date Night in the Caribbean / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
An evening of cooking and dining with your loved one as you prepare a fabulous Caribbean meal including: Fried Plantains and Yam Fritters with Pineapple Salsa, Caribbean Spiced Chicken, Shrimp Curry with Roti Flatbread, Banana Coconut Cake with Coconut Cream. (Vegetarian options and substitutions available)
Quantity
6/9/2011
6:30:00 PM - 9:00:00 PM
Thursday June 9th - The Art of Plating / 6:30 P.M. / $69 per person
The beauty and presentation of your dishes is just as important as the taste. This class will teach students the art of plating to turn even the simplest dishes into impressive ones. Learn the tricks and techniques that restaurants use to turn their dishes into a work of art. Students will create a 4-course meal and learn how to apply the techniques learned in class to any dish. Menu: Chicken Cacciatore with Creamy Mash, Caramelized Pear and Arugula Salad, Celery Cream Soup with Crumbled Pancetta and Chive Oil, Strawberries and Cream Shortcake Stack (Vegetarian options and substitutions available upon request)
Quantity
6/5/2011
 -
Private Class
6/4/2011
6:00:00 PM - 9:00:00 PM
Saturday June 4th – Cooking with Cheese and Wine / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Create and dine on a meal inspired by our Chef’s two favorite ingredients – cheese and wine! Whole Baked Stuffed Brie Bread with Tomato and Olive Tapenade, Fontina Cheese Soup, White Wine Braised Chicken, Sweet Ricotta Cream Tart with Red Wine Macerated Strawberries (Vegetarian options and substitutions available)
Quantity
6/2/2011
6:30:00 PM - 9:00:00 PM
Thursday June 2nd - Fit for Summer Meals / 6:30 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
It’s time to get fit for summer with these good for your body dishes. Learn how to substitute those bad for you ingredients with healthy alternatives. Menu: Snow Pea and Avocado Salad with Cumin Spiced Dressing, Honey Roasted Sweet Potatoes, Wild Mushroom and Chicken Orzo, Chilled Strawberry Mousse with Fresh Berries and Dark Chocolate Drizzle (Vegetarian options and substitutions available)
Quantity
5/29/2011
1:00:00 PM - 4:00:00 PM
Sunday May 29th - Thai Favorites / 1:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Enjoy an evening of Traditional Thai cuisine instructed by our very own Thai Chef. Learn to make Mushroom and Lemongrass Coconut Soup, Vegetable Red Curry, Phad Thai, and Garlic Basil Chicken. (Vegetarian options and substitutions available).
Quantity
5/28/2011
6:00:00 PM - 9:00:00 PM
Saturday May 28th – Homemade Pastas and Sauces / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you how to make your own homemade pastas and fresh sauces that will taste like you’re in Italy! Skills and techniques taught in this class will not only teach you how to make what’s on the menu, it will enable you to master all of your favorite pastas and sauces. Learn to make your own fresh pasta and sauces using various homemade dough and techniques. Menu includes: Baked Mushroom Ravioli, Fettuccine Primavera with Creamy Alfredo Sauce, Spaghetti Bolognese, and Cheese Tortellini with Basil Marinara Sauce (Vegetarian Options Available).
Quantity
5/27/2011
6:30:00 PM - 9:00:00 PM
Friday May 27th – Sushi 101 / 6:30 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you about the tools, ingredients and basic techniques needed to make your own favorite sushi. Master the California Roll, Spicy Tuna Hand Roll, Inside-Out Rainbow Roll and more!
Quantity
5/26/2011
6:30:00 PM - 9:00:00 PM
Thursday May 26th – Impressive Chicken Dishes / 6:30 P.M. / $69 per person
Are you tired of making the same old boring chicken recipe? This class will take your chicken dishes to new heights! Learn new and impressive chicken recipes that are versatile and easy to make. This class will also teach you how to deconstruct a whole chicken and incorporate all cuts of the chicken to create impressive chicken dishes: Chicken Rollatini with Penne, Caribbean Spiced Chicken with Fried Plantains, Panko Encrusted Stuffed Chicken Breasts, 100 Clove-Whole Roasted Chicken.
Quantity
5/25/2011
 -
Wednesday May 25th – PRIVATE CLASS
5/23/2011
 -
Private Class
5/22/2011
11:30:00 AM - 2:30:00 PM
Sunday May 22nd – Cooking Basics and Essential Knife Skills / 11:30 A.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make simple and elegant dishes using skills and techniques learned in class. Students will apply techniques learned in class to roast, grill, sauté, and bake various proteins.
Quantity
5/21/2011
6:00:00 PM - 9:00:00 PM
Saturday May 21st – Date Night in Paris / 6:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
A romantic evening of cooking and dining with your loved one. Menu: French Onion Soup, Chicken Cordon Bleu, Quiche Lorraine, and Apple Tart Tatin. (Vegetarian options and substitutions available)
Quantity
5/20/2011
6:30:00 PM - 9:00:00 PM
Friday May 20th – Basics of Italian Cuisine / 6:30 P.M. / $69 per person: 2 SPOTS AVAILABLE.
Take a trip through Italy as we prepare and dine on some of our favorite Italian dishes such as Butternut Squash Risotto, Spaghetti Bolognese, Eggplant Parmesan, Artichoke and Tomato Panzanella, and Tiramisu. (Vegetarian options and substitutions available)
Quantity
5/19/2011
6:30:00 PM - 9:00:00 PM
Thursday May 19th – One Pot Dishes / 6:30 P.M. / $69 per person
Create delectable dishes and even a dessert in just one pot. These one pot dishes will make cooking quick and simple and clean up a breeze! Menu: Moroccan Spiced Chicken, Cauliflower and Chick Pea Curry with Basmati Rice, Beef and Butternut Squash Stew, and Rum Raisin Bread Pudding. (Vegetarian options and substitutions available)
Quantity
5/15/2011
1:00:00 PM - 4:00:00 PM
Sunday May 15th – Chocolate Workshop / 1:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Molded chocolate and chocolate candy making will be the main focus of this hands-on chocolate workshop with Chef Katie Averill. Learn how to temper chocolate and make molded candies and truffles! Flavored and colored ganache fillings for chocolate will also be taught, in addition to techniques for sugar cooking and candy making to make chocolate “candies” such as Almond Roca. BR>
Quantity
5/14/2011
6:00:00 PM - 9:00:00 PM
Saturday May 14th – Classic Seafood Dishes / 6:00 PM / $79 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu: Stuffed Sole Fish with Brandy Cream Sauce, Sweet and Spicy Coconut Shrimp, Fish and Chips, and Seafood Linguine.
Quantity
5/13/2011
6:30:00 PM - 9:00:00 PM
Friday May 13th – Date Night: Chef’s Favorite Recipes / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Join Tspoons for a romantic evening of cooking with your loved one. Our Chef for the night will share all-time favorite recipes and work with you to create a beautiful 4-course meal. Menu: Sweet Corn Chowder with Homemade Crusty Herb Bread, Fresh Spring Salad Rolls with Peanut Sauce, Parmesan Crusted Pork Chops with Creamy Pea Puree, Warm Baked Apple Caramel Tart (Vegetarian options and substitutions available)
Quantity
5/12/2011
6:30:00 PM - 9:00:00 PM
Thursday May 12th – Cooking for your Health / 6:30 PM / $69 per person: SPACE FOR 3 AVAILABLE.
This class will help you to make low calorie and delicious meals with health conscious ingredients and cooking techniques. Create a four course meal with your health in mind. Menu: Vegetable Couscous with Harissa, Grilled Salmon Thai Salad, Hummus with Cilantro Oil and Homemade Lavash,Silken Tofu Dark Chocolate Mousse with Fresh Berries. (Vegetarian options and substitutions available)
Quantity
5/11/2011
 -
Private Class
5/8/2011
11:00:00 AM - 2:00:00 PM
Sunday May 8th – Mothers Day Brunch / 11:00 A.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Spend an afternoon of cooking and dining with your mom on this special day. Menu: Fresh Made Strawberry Almond Scones with Maple Butter, Pasta Primavera with Creamy Dill Sauce, Apricot and Mustard Glazed Chicken Tenders served with Seasonal Greens, and Lemon Meringue Tartlets. (Vegetarian options and substitutions available)
Quantity
5/7/2011
6:00:00 PM - 9:00:00 PM
Saturday May 7th – Date Night: Impressive Meal for Two / 6:00 PM / $120 per couple: SPACE AVAILABLE FOR 1 COUPLE.
Menu: Roasted Butternut Squash Ravioli, Curried Winter Squash Soup, Chicken Marsala with Roasted Garlic Mash, and Chocolate Mousse and Strawberry Cake Wrapped in a Chocolate Cup. (Vegetarian options and substitutions available)
Quantity
5/6/2011
6:30:00 PM - 9:00:00 PM
Friday May 6th – Vietnamese Cuisine / 6:30 PM / $69 per person
An evening of authentic Vietnamese cuisine including Fresh Vietnamese Spring Rolls, Pho (Vietnamese noodle soup), Vietnamese Crepes, and more! (Vegetarian options and substitutions available)
Quantity
5/1/2011
11:30:00 AM - 2:30:00 PM
Sunday May 1st – The Gourmet Teen Chef / 11:30 AM / $59 per teen
This class is for the gourmet teen chef that wants to be challenged in the kitchen to make an impressive gourmet 4 course meal from soup, appetizer, entrée, and dessert!
Quantity
4/29/2011
6:30:00 PM - 9:00:00 PM
Friday April 29th – Date Night: Steakhouse Favorites / 6:30 PM / $120 per couple: CLASS FULL: Please email to be waitlisted.
Enjoy a romantic evening of cooking and dining with classic steakhouse favorites: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing, Skirt Steak with Cilantro Garlic Sauce, Cream Spinach, Roasted Herbed Fingerling Potatoes, and a Warm Chocolate Molten Cake (Vegetarian options and substitutions available upon request)
Quantity
4/28/2011
6:30:00 PM - 9:00:00 PM
Thursday April 28th – Basics of Asian Cuisine / 6:30 P.M. / $69 per person: 3 SPACES AVAILABLE.
This class will teach you everything you need to know about all the essential ingredients used to make your favorite Asian dishes. We’ll whip up some classic Asian dishes that you’ll dine on at the end of class, such as Orange Chicken, Asian Vegetable Green Curry, Ginger and Hoisin Glazed Cod Fish with Asian Slaw and Chilled Lychee Custard. (Vegetarian options and substitutions available)
Quantity
4/22/2011
6:30:00 PM - 9:00:00 PM
Friday April 22nd – Date Night: Mexican Fiesta / 6:30 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Learn about the essential ingredients and techniques to create your favorite Mexican dishes. Menu: The Ultimate Chile Relleno, Sweet Corn Tamale, Chicken Enchilada, and Mexican Spiced Doughnuts with Spiced Chocolate Sauce. (Vegetarian options and substitutions available)
Quantity
4/21/2011
6:30:00 PM - 9:00:00 PM
Thursday April 21st – Authentic Persian Cuisine / 6:30 PM / $69 per person: SPACE FOR 1 PERSON AVAILABLE
Chef Hamid Tahery shares his specialty Persian dishes in this evening of authentic Persian fare. Join Chef Hamid as he provides hands-on instruction in preparing a traditional 4-course Persian dinner that students will make and dine on. (Vegetarian options and substitutions available)
Quantity
4/17/2011
1:00:00 PM - 4:30:00 PM
Sunday April 17th Sweet Sexy Savory Breads / 1:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
This class will turn you into a bread making pro as you learn the secrets and techniques for a variety of breads that will satisfy your sweet and savory cravings. Whole Baked Camembert Bread, Fragrant Tender Potato Sage Rolls, Belgium Chocolate Cherry Bread, Rosemary Garlic Focaccia.
Quantity
4/16/2011
6:30:00 PM - 9:00:00 PM
Saturday, April 16th - Date Night: East Meets West Asian Fusion / 6:30 PM / $120 Per Couple: CLASS FULL: Please email to be waitlisted.
Join Tspoons for an evening of cooking and dining with your date. Menu: Roasted Asian Chicken Wings, Cream Cheese Wontons with Sweet Chili Dip, Miso Glazed Cod Fish, Wilted Greens and Garlic Buttered Jasmine Rice, Green Tea Panna Cotta. (Vegetarian Options and Substitutes Available Upon Advance Notice)
Quantity
4/15/2011
6:30:00 PM - 9:00:00 PM
Friday April 15th – A Healthy Twist on Classic Comfort Foods / 6:30 PM / $69 per person: CLASS FULL: Please email to be waitlisted.
Join Tspoons for an evening of tummy pleasing comfort foods that have been trimmed down on calories but not taste. Menu: Herbed Shrimp and Grits, Vegetable and Biscuit Pot Pie, Creamy Fettuccine Alfredo with Crispy Baked Chicken Tenders, Warm Baked Berry Crumble. (Vegetarian options and substitutions available)
Quantity
4/14/2011
6:30:00 PM - 9:00:00 PM
Thursday April 14th – Hosting the Perfect Dinner Party / 6:30 P.M. / $69 per person
From planning, advance preparation, and putting on the finishing touches, this class will enable you to put together the perfect dinner party without spending all your time in the kitchen. Our crowd pleasing recipes and planning tips will allow you to enjoy your party. Various appetizers, entrees, and desserts will be taught, after which students will enjoy their own perfect dinner party! Menu: Ham and Cheese Pastry Puffs, Zucchini Cream Soup, Italian Sausage Stuffed Peppers, Roasted Chicken with Rosemary Garlic Paste and Roasted Root Vegetables, Lemon Panna Cotta with Strawberry Mint Compote. (Vegetarian options and substitutions available)
Quantity
4/9/2011
6:00:00 PM - 9:00:00 PM
Saturday April 9th – Date Night: World Classics / 6:00 P.M. / $120 per couple: SPACE FOR 1 COUPLE AVAILABLE.
Take a trip around the globe as you and your date will make and dine on these classic dishes that have put world cuisine on the map: Chinese Chicken Dumplings, Spanish Chorizo Paella, Italian Spaghetti Carbonara, German Warm Apple Strudel with Caramel and Vanilla Cream Sauce. (Vegetarian options and substitutions available)
Quantity
4/7/2011
6:30:00 PM - 9:00:00 PM
Thursday April 7th – Gluten Free Cooking / 6:30 PM / $69 per person
This class will teach students how to cook delicious gluten-free dishes as they prepare a gluten-free 4 course meal to dine on. Gluten-free menu includes: Thai Glass Noodle Salad, Savory Herbed Pancakes with Fresh Creamed Corn, Zucchini Ribbon “Pasta” with Bolognese Sauce and the best Chocolate Chew Cookies! (Vegetarian options and substitutions available)
Quantity
4/4/2011
 -
Tspoons Closed April 3 - 6
4/3/2011
 -
TSPOONS CLOSED APRIL 3 - 6
4/2/2011
11:30:00 AM - 2:30:00 PM
Saturday April 2nd – Homemade Bagels, English Muffins, Scones and More! / 11:30 AM / $69 per person: CLASS CANCELLED.
Join nationally renowned Pastry Chef Katie Averill for an afternoon of home baked goodness. Students will experience hands on how to make fresh bagels, English muffins, scones and more!

4/1/2011
6:30:00 PM - 9:00:00 PM
Friday April 1st – Date Night: Cooking with Herbs and Spices / 6:30 PM / $120 per couple: SPACE FOR 1 COUPLE NOW AVAILABLE.
Cooking with herbs and spices can transform ordinary dishes into extraordinary ones that will spice up your love life. Learn about herbs and spices that not only give flavor and pizzazz to foods, but also have numerous health and medicinal benefits. Menu: Five-Herb Thai Spiced Salad, Chicken Skewers Marinated in Asian Herbs and Spices, Herb Marinated Pork Tenderloin with Roasted Sweet Potato Mash, Lemon Pudding Cake with Strawberries and Mint Crème Anglaise. (Vegetarian options and substitutions available)
Quantity
3/31/2011
6:00:00 PM - 9:00:00 PM
Thursday, March 31st – Favorite Spring Time Recipes / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
An evening of spring inspired dishes including: Stuffed Artichokes, Roasted Asparagus Cream Soup, Phyllo Encrusted Cod Filet with Pea Puree, Lemon Rosemary Roasted Spring Vegetables, Lemon Pudding Cake with Lemon Mousse and Strawberry Compote (Vegetarian options and substitutions available upon request)
Quantity
3/27/2011
1:00:00 PM - 4:00:00 PM
Sunday, March 27th - Pastry and Baking Workshop for Beginners / 1:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Students will receive hands-on instruction on how to make fabulous pastries, cookies, tarts, and cakes.
Quantity
3/26/2011
6:00:00 PM - 9:00:00 PM
Saturday, March 26th – Date Night: An Evening in Paris / 6:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted
Join in on a romantic evening of cooking and dining with your date and your very own French chef! Menu includes: Soupe de Poireaux et Pomme de Terre (Leek Potato Soup), Tarte aux Fruits de Mer et au Citron (Seafood Tart), Poulet Cocotte Grand Mere (Braised Chicken with Bacon, Lardon, Mushroom), Apple Tarte Tatin. (Vegetarian options and substitutions available upon request)
Quantity
3/25/2011
6:00:00 PM - 9:00:00 PM
Friday, March 25th – Sensational Spring Dinners / 6:00 P.M. / $69 per person: 2 SPACES NOW AVAILABLE!
Spring is in the air and it’s time to create some wonderful spring meals. Learn to make fresh and delicious meals using the season’s bountiful ingredients including artichokes, avocados, rhubarb, and asparagus. Menu: Roasted Asparagus Soup with Fried Asparagus Spears, Roasted Beet and Avocado Salad, Chicken and Artichoke Fricassée with Wild Mushrooms, and Warm Rhubarb Peach Pot Pie A la Mode. (Vegetarian options and substitutions available upon request)
Quantity
3/24/2011
6:00:00 PM - 9:00:00 PM
Thursday, March 24th – Flavors of India / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
This evening will take you on a culinary journey of Indian flavors and cuisine. Create and dine on traditional Indian dishes and learn about all the spices and ingredients that make Indian Cuisine one of the most exotic and flavorful cuisines in the world. Menu: Vegetable Samosa, West Indian Curried Chicken with Traditional Flatbread, Keema (Indian Spiced Ground Beef with Peas) with Basmati Rice and Indian Spiced Rice Pudding. (Vegetarian options and substitutions available upon request.)
Quantity
3/20/2011
1:00:00 PM - 4:00:00 PM
Sunday, March 20th – The Art of Plating / 1:00 PM – 4:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
The beauty and presentation of your dishes is just as important as the taste. This class will teach students the art of plating to turn even the simplest dishes into impressive ones. Learn the tricks and techniques that restaurants use to turn their dishes into a work of art. Students will create a 4-course meal and learn how to apply the techniques learned in class to any dish. Curried Squash Soup, Grilled Asian Flank Steak with Sweet Slaw, Stuffed Pork Chops with Sautéed Collard Greens, Mixed Berry and Lemon Mousse Napoleon. (Vegetarian options and substitutions available upon request)
Quantity
3/19/2011
6:00:00 PM - 9:00:00 PM
Saturday, March 19th – Sushi 101 / 6:00 P.M. / $79 per person: 1 SPOT AVAILABLE.
Make your sushi and eat it too! Join in on an evening of sushi making and sake while savoring your creations with new friends. Learn to make your favorite rolls, such as Spicy Tuna and California Rolls, Various Maki Sushi, Tempura, Baked Rolls, and more!
Quantity
3/18/2011
6:00:00 PM - 9:00:00 PM
Friday, March 18th – Homemade Pastas and Sauces / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you how to make your own homemade pastas and fresh sauces that will taste like you’re in Italy! Learn to make your own fresh pasta and sauces using various homemade dough and techniques. Pastas made in class include: Spinach Pesto Ravioli, Chicken and Zucchini Fettuccine Alfredo, Roasted Butternut Squash, Rosemary, and Garlic Lasagna, Orecchiette with Broccoli Rabe and Italian Sausage with Tomato Basil Sauce. (Vegetarian options and substitutions available upon request)
Quantity
3/17/2011
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PRIVATE CLASS
3/13/2011
1:00:00 PM - 4:30:00 PM
Sunday, March 13th – Cooking Basics and Knife Skills for Beginners / 1:00 PM / $69 per person: CLASS FULL: Please email to be waitlisted
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make a simple but impressive 4-course meal applying skills and techniques learned in class using a variety of proteins and ingredients. (Vegetarian options and substitutions available)
Quantity
3/12/2011
1:00:00 PM - 4:00:00 PM
Saturday, March 12th Seafood 101 / 1:00 P.M. / $79 per person: CLASS FULL: Please email to be waitlisted.
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu includes Sweet and Spicy Coconut Shrimp, Bacon Wrapped Tilapia, Stuffed Sole, and Seafood Linguine.
Quantity
3/11/2011
6:00:00 PM - 9:00:00 PM
Friday, March 11th – Bring on the heat: Cooking with Chiles / 6:00 P.M. / $69 per person: 2 SPOTS AVAILABLE
Bring on the heat with this all chili inspired class, incorporating various chilies from around the world. This class is definitely for those chili lovers that can’t seem to get enough spice! Menu includes: Thai Bird Chili and Basil Chicken Lettuce Wraps, Stuffed Poblano Chile, Spiced Rubbed Pork Tenderloin with Sambal Chile Spiced Greens, Smoked Chile Sweet Potatoes, and for dessert Chocolate Ancho Chile Crème Brule! (Vegetarian Options and Substitutions Available) (Vegetarian options and substitutions available upon request)
Quantity
3/10/2011
6:00:00 PM - 9:00:00 PM
Thursday, March 10th - Vegetarian Cuisine / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted.
Vegetarian food doesn’t have to be about salads and tofu. Spice up your vegetarian diet with satisfying vegetarian delights that are healthy and delicious using meat substitutes such as soy and Seitan (Vegetarian “meat”): Menu: Butternut Squash and Seitan Rosemary Stew, Wild Mushroom Ragu with Herb Risotto, Vegetarian Fettuccine Bolognese, Homemade Spiced Black Been Garden Burger.
Quantity
3/6/2011
11:00:00 AM - 1:30:00 PM
Sunday, March 6th – Parent and Me Cooking Class (Ages 4-9) / 11:00 AM-1:30 PM / $59 per pair: SPACE AVAILABLE FOR 1 PARENT/CHILD PAIR ONLY
Spend quality time in the kitchen with your child as you work together to create a kid-friendly family meal. Kids and parents will receive hands-on instruction in preparing a scrumptious 3 course lunch, including appetizer, entrée, and dessert which they will dine on for lunch. (Vegetarian options and substitutions available upon request)
Quantity
3/5/2011
6:00:00 PM - 9:00:00 PM
Saturday, March 5th – Date Night: Steakhouse Favorites / 6:00 P.M. / $120 per couple: CLASS FULL: Please email to be waitlisted.
Enjoy a romantic evening of cooking and dining with classic steakhouse favorites: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing, Skirt Steak with Cilantro Garlic Sauce, Cream Spinach, Roasted Herbed Fingerling Potatoes, and a Warm Chocolate Molten Cake (Vegetarian options and substitutions available upon request)
Quantity
3/4/2011
6:00:00 PM - 9:00:00 PM
Friday, March 4th – Classics from Around the World / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted
Take a trip around the globe as we make and dine on these classic dishes that have put world cuisine on the map: Vegetable Pot Stickers, Moroccan Braised Chicken, Chorizo and Vegetable Paella, Spaghetti Carbonara, Warm Apple Strudel with Caramel and Vanilla Cream Sauce. (Vegetarian options and substitutions available upon request)
Quantity
3/3/2011
6:00:00 PM - 9:00:00 PM
Thursday, March 3rd – Essential Sauces for the Gourmet Chef / 6:00 P.M. / $69 per person: CLASS FULL: Please email to be waitlisted
Learn everything you need to know to whip up any sauce for any dish. Classic sauces, as well as, advanced restaurant sauces will also be taught. Students will pair each sauce with various dishes and proteins using techniques taught in class. (Vegetarian options and substitutions available upon request)
Quantity
2/4/2011
6:00:00 PM - 9:00:00 PM
Friday, February 4th – Authentic Mediterranean Cuisine / 6:00 P.M./ $69 per person
An evening of fabulous Mediterranean fare. Guest Chef Hamid Tahery will show you how to make his specialty dishes including Babagonosh with Pita, Dolmas with Sirloin, Mosaka with Greek Yogurt Dip, Greek Salad, and Fereni (Mediterranean rice pudding with rose water and spices) and more!
Quantity
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$35 Tspoons Gift Certificate


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