Date: |
Time: |
Courses Name: |
7/31/2010 |
11:00:00 AM - 1:00:00 PM |
Saturday July 31st – Parent and Me Cooking Class / 11:00 A.M. / $55 per pair
Spend quality time in the kitchen with your child as you work together to create a kid-friendly family meal. Kids and parents will receive hands-on instruction on making Vegetable Tempura, Home-made Pasta with Marinara Sauce and Apple Galettes.
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7/30/2010 |
6:00:00 PM - 9:00:00 PM |
Friday July 30th – Seafood Classics / 6:00 P.M. / $79 per person
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu includes Sweet and Spicy Coconut Shrimp, Bacon Wrapped Tilapia, Stuffed Sole, and Seafood Linguine.
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7/29/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday July 29th – Phenomenal Pork / 6:00 P.M. / $69 per person
Learn everything you need to know about cooking with pork and how to make these phenomenal dishes: Cuban Spiced Pork Chops, Spinach and Ham Stuffed Pork Tenderloin, Smothered Pork Chops, and Braised Pork Ribs.
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7/25/2010 |
2:00:00 PM - 5:00:00 PM |
Sunday, July 25th – Oodles of Noodles / 2:00 P.M. / $69 per person
This class will teach you about the various types of noodles and cooking styles used to create your favorite Asian noodle dishes including Phad Thai, Vietnamese Noodle Soup (Pho), Vegetable Chow Mien, Japanese Udon Soup, and Stir-Fried Rice Noodles. (Vegetarian options and substitutions available)
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7/24/2010 |
5:00:00 PM - 8:00:00 PM |
Saturday, July 24th – Al Fresco Dining / 5:00 P.M. / $69 per person
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7/23/2010 |
6:00:00 PM - 9:00:00 PM |
Friday, July 23rd – Cooking with Chocolate / 6:00 P.M. / $69 per person
For those chocolate lovers, we’ve designed a class just for you! Learn to make delectable chocolate inspired dishes from appetizer, entrée, to dessert that will satisfy your love for chocolate. Class will also include a wine pairing with each dish. Menu: Chicken Drumettes with Chocolate Mole Sauce, Cocoa Spiced Seared Pork Tenderloin, Beef Medallions with Espresso and Red Wine Demi-Glaze, and Dark Chocolate Lava Cake with White Chocolate Sauce and Fresh Raspberries.
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7/22/2010 |
11:00:00 AM - 3:00:00 PM |
Thursday July 22nd – Advanced Teen Cooking Series / 11:00 A.M. / $175 per teen for 3-day series
Day 3 of 3
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7/21/2010 |
11:00:00 AM - 3:00:00 PM |
Wednesday July 21st – Advanced Teen Cooking Series / 11:00 A.M. / $175 per teen for 3-day series
Day 2 of 3.
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7/20/2010 |
11:00:00 AM - 3:00:00 PM |
Tuesday July 20th – Advanced Teen Cooking Series / 11:00 A.M. / $175 per teen for 3-day series
Day 1 of 3
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7/18/2010 |
2:00:00 PM - 5:00:00 PM |
Sunday July 18th – Guilt-free Desserts / 2:00 P.M. / $69 per person
Love desserts but can’t deal with the guilt? Fear no more. This class will teach you how to make delectable guilt-free desserts including: Strawberries and Cream Cake, Baked Berry Crumble, Dark Chocolate Mousse, and Lemon Bars.
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7/17/2010 |
1:00:00 PM - 4:00:00 PM |
Saturday July 17th – Slim Down Meals / 1:00 P.M. / $69 per person
This class will provide you with tips and recipes for turning your favorite foods into healthy choices. Learn about ingredient choices for your every-day meals that will help you maintain a healthy lifestyle. Menu includes: Herb Wheat Berry Salad, Grilled Stuffed Chicken, Stuffed Peppers, Berry Cobbler. (Vegetarian options and substitutions available)
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7/16/2010 |
6:00:00 PM - 9:00:00 PM |
Friday July 16th – Curries from Around the World / 6:00 P.M. / $69 per person
An evening of curries from around the world: Thai Red Curry Beef with Jasmine Rice, Indian Vegetable Curry with Basmati Rice, Japanese Curry with Pork Katsu, Vietnamese Chicken Curry Dipped with French Baguette. (Vegetarian options and substitutions available)
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7/15/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday July 15th – Date Night: Cooking with Wine / 6:00 P.M. / $120 per couple
A romantic evening of cooking and dining with your loved one as you prepare impressive dishes made with wine: Mussels in a White Wine Saffron Broth with Crusty Herb Bread, Chardonnay Braised Chicken, Roasted Asparagus with a Cabernet Shallot Glaze, Red Wine Infused Strawberries with Vanilla Cream. (Vegetarian options and substitutions available)
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7/11/2010 |
1:00:00 PM - 5:00:00 PM |
Sunday July 11th – Bread Baking Basics / 1:00 P.M. / $69 per person
Imagine the smell of fresh-baked bread in your home oven. Now you can easily bake your own breads with the skills and techniques taught in this bread basics class for beginners. This 4 hour workshop will teach you everything you need to know about yeast breads and quick breads. Students will apply skills taught in class to make a variety of breads you love. Breads taught in class will include Brioche, Carrot Zucchini Bread, Butter Rolls, and Multi-Grain Whole Wheat Bread.
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7/10/2010 |
5:00:00 PM - 9:00:00 PM |
Saturday July 10th – Impressive Meals on the Grill / 5:00 P.M. / $69 per person
Prepare a four course meal from appetizer to dessert right on the grill. Whether you are grilling indoors or outdoors, these wonderful grilled dishes can be made any time of day: Chipotle Glazed Shrimp and Pineapple Skewers, Grilled Stuffed Chicken Breasts, Grilled Sweet Corn with Scallion Butter; and Grilled White Peaches with Candied Pecans, Mascarpone and Vanilla Crème Anglaise. (Vegetarian options and substitutions available)
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7/9/2010 |
6:00:00 PM - 9:00:00 PM |
Friday July 9th – Date Night in the Caribbean / 6:00 P.M. / $120 per couple
A romantic evening of cooking and dining in the Caribbean with your loved one as you prepare a fabulous Caribbean meal including: Fried Plantains and Yam Fritters, Jerk Spiced Chicken, Shrimp Curry with Roti, Pineapple Coconut Cake. (Vegetarian options and substitutions available)
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7/8/2010 |
11:00:00 AM - 3:00:00 PM |
Thursday July 8th – Cooking for Kids (Ages 8+) / 11:00 A.M. / $175 per kid for 3-day series
Day 3 of 3. Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents. Skills development, nutrition, and dining etiquette will also be taught in class. Day 1: Pasta and Sauces; Day 2: Pizzas and Calzones; Day 3: Cookies and Cupcakes
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7/7/2010 |
11:00:00 AM - 3:00:00 PM |
Wednesday July 7th – Cooking for Kids (Ages 8+) / 11:00 A.M. / $175 per kid for 3-day series
Day 2 of 3. Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents. Skills development, nutrition, and dining etiquette will also be taught in class. Day 1: Pasta and Sauces; Day 2: Pizzas and Calzones; Day 3: Cookies and Cupcakes
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7/6/2010 |
11:00:00 AM - 3:00:00 PM |
Tuesday July 6th – Cooking for Kids (Ages 8+) / 11:00 A.M. / $175 per kid for 3-day series
Day 1 of 3. Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents. Skills development, nutrition, and dining etiquette will also be taught in class. Day 1: Pasta and Sauces; Day 2: Pizzas and Calzones; Day 3: Cookies and Cupcakes
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7/3/2010 |
5:00:00 PM - 8:00:00 PM |
Saturday July 3rd – Mastering Chinese Cuisine / 5:00 P.M. / $69 per person
No more greasy, heavy Chinese cuisine. Learn about all the essential ingredients and cooking techniques to create your favorite Chinese dishes including Mongolian Beef, Kung Pao Chicken, Honey Walnut Shrimp and Vegetable Chow Mein. (Vegetarian options and substitutions available)
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7/2/2010 |
11:00:00 AM - 3:00:00 PM |
Friday July 2nd – Teen Cooking Camp / 11:00 A.M. / $275 per teen for 5-day series
Day 5 of 5 day camp Gear up for the kitchen as teens experience a week long culinary experience. Each day will focus on new recipes and cooking techniques that will build upon your teen’s culinary talents and inspire them to whip up impressive dishes for the family. Your teen will take a culinary trip around the world in 5 days. Day 1: Foods of Europe; Day 2: Asian Cuisine; Day 3: All-American Comfort Foods; Day 4: Foods of the Caribbean; Day 5: Desserts from Around the World
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7/1/2010 |
11:00:00 AM - 3:00:00 PM |
Thursday July 1st – Teen Cooking Camp / 11:00 A.M. / $275 per teen for 5-day series
Day 4 of 5 day camp Gear up for the kitchen as teens experience a week long culinary experience. Each day will focus on new recipes and cooking techniques that will build upon your teen’s culinary talents and inspire them to whip up impressive dishes for the family. Your teen will take a culinary trip around the world in 5 days. Day 1: Foods of Europe; Day 2: Asian Cuisine; Day 3: All-American Comfort Foods; Day 4: Foods of the Caribbean; Day 5: Desserts from Around the World
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6/30/2010 |
11:00:00 AM - 3:00:00 PM |
Wednesday June 30th – Teen Cooking Camp / 11:00 A.M. / $275 per teen for 5-day series
Wednesday June 30th – Teen Cooking Camp / 11:00 A.M. / $275 per teen for 5-day series
Day 3 of 5 day camp Gear up for the kitchen as teens experience a week long culinary experience. Each day will focus on new recipes and cooking techniques that will build upon your teen’s culinary talents and inspire them to whip up impressive dishes for the family. Your teen will take a culinary trip around the world in 5 days. Day 1: Foods of Europe; Day 2: Asian Cuisine; Day 3: All-American Comfort Foods; Day 4: Foods of the Caribbean; Day 5: Desserts from Around the World
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6/29/2010 |
11:00:00 AM - 3:00:00 PM |
Tuesday June 29th – Teen Cooking Camp / 11:00 A.M. / $275 per teen for 5-day series
Day 2 of 5 day camp. Gear up for the kitchen as teens experience a week long culinary experience. Each day will focus on new recipes and cooking techniques that will build upon your teen’s culinary talents and inspire them to whip up impressive dishes for the family. Your teen will take a culinary trip around the world in 5 days. Day 1: Foods of Europe; Day 2: Asian Cuisine; Day 3: All-American Comfort Foods; Day 4: Foods of the Caribbean; Day 5: Desserts from Around the World
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6/28/2010 |
11:00:00 AM - 3:00:00 PM |
Monday June 28th – Teen Cooking Camp / 11:00 A.M. / $275 per teen for 5-day series
Day 1 of 5 day camp. Gear up for the kitchen as teens experience a week long culinary experience. Each day will focus on new recipes and cooking techniques that will build upon your teen’s culinary talents and inspire them to whip up impressive dishes for the family. Your teen will take a culinary trip around the world in 5 days. Day 1: Foods of Europe; Day 2: Asian Cuisine; Day 3: All-American Comfort Foods; Day 4: Foods of the Caribbean; Day 5: Desserts from Around the World.
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6/27/2010 |
2:00:00 PM - 5:00:00 PM |
Sunday June 27th – Kitchen Essentials for Beginners / 2:00 P.M. / $69 per person
Essential pantry ingredients, recipes, and cooking techniques will be taught in this basics class for beginners. Students will also create simple and elegant dishes using skills and techniques learned in class. Students will also learn about essential kitchen tools and equipment needed in every kitchen to whip up quick, easy, fabulous meals.
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6/26/2010 |
5:00:00 PM - 8:00:00 PM |
Saturday June 26th – Date Night: Grilling Under the Stars / 5:00 P.M. / $120 per person
A romantic evening of cooking and dining under the stars with a 4 –course meal prepared on the grill. Menu includes Grilled Garlic Shrimp Lettuce Wraps with Thai Chili Lime Sauce, Grilled Stuffed Pork Chops with Grilled Pineapple Salsa, Grilled Summer Vegetable Salad with Shaved Parmesan and Herb Infused Balsamic Vinaigrette; Grilled Bananas Fosters on the Grill. (Vegetarian options and substitutions available)
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6/25/2010 |
6:00:00 PM - 9:00:00 PM |
Friday June 25th – Spanish Tapas / 6:00 P.M. / $69 per person
The serving of tapas, small plated foods, in Spain was developed to encourage conversation during meals since it allows diners to sample small plates of foods throughout the meal without focusing on eating an entire meal. Join Tspoons in making and dining on some of Spain’s popular tapas including: Shrimp and Chorizo, Marinated Olives and Cheese, Fried Anchovies, Bacon-wrapped Stuffed Dates, Garlic Stuffed Lamb Bites. (Vegetarian options and substitutions available)
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6/24/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday June 24th – French Classics / 6:00 P.M. / $69 per person
An evening of classical French cuisine with Chef Dominique Fournier, including French Onion Soup, Quiche Lorraine, Coq Au Vin, and Apple Tarte Tatin.
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6/20/2010 |
11:00:00 AM - 2:00:00 PM |
Sunday June 20th – Father’s Day Champagne Brunch / 11:00 A.M. / $69 per person
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6/19/2010 |
5:00:00 PM - 8:00:00 PM |
Saturday June 19th – Cooking with Dad / 5:00 P.M. / $120 per pair
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6/18/2010 |
6:00:00 PM - 9:00:00 PM |
Friday June 18th – Date Night: Romantic Meal for Two / 6:00 P.M. / $120 per couple
A romantic evening of cooking and dining with your date using the season’s freshest ingredients. Menu: Fresh Summer Vietnamese Roll with Sweet Chili Sauce, Roasted Ratatouille, Herb Crusted Chicken Breast, and Summer Berry Cobbler.
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6/17/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday June 17th – Advanced Sushi Skills and Yakitori / 6:00 P.M. / $79 per person
Refine your sushi skills with advanced sushi creations. Class will also include basics of making Japan’s favorite yakitori skewers. Menu includes Crunchy Tempura Roll, Rainbow Roll, Unagi Roll, Grilled Chicken Yakitori, Pork and Okra Yakitori, Quail Egg with Spiced Salt.
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6/13/2010 |
2:00:00 PM - 5:00:00 PM |
Sunday June 13th – Cake Decorating 101 / 2:00 P.M. / $69 per person
Learn everything you need to know to turn a simple cake into your own beautiful creation. Cake assembly, decorating, and piping skills are just a few of the things you’ll learn in this class. You’ll even make your own icing and butter cream! Students will take home their cake creations to share with friends and family.
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6/11/2010 |
6:00:00 PM - 9:00:00 PM |
Friday June 11th – Seafood Dishes from the Grill / 6:00 P.M. / $79 per person
Whether you’re grilling indoors or outdoors, grilled seafood is a quick and versatile choice for summer. Menu of the evening includes: Grilled Seafood Salad Nicoise, Sweet and Spicy Grilled Shrimp Skewers, Grilled Salmon with Red Curry Sauce, Julienne Asian Vegetables and Basmati Brown Rice.
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6/10/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday June 10th –Family Meal in 30 Minutes / 6:00 P.M. / $69 per person
Learn to make easy and delicious dishes that will please the entire family in under 30 minutes. These speedy dishes will take the stress and time away from cooking your weeknight meals: Baked Ham and Cheese Crostini, Orange Glazed Chicken with Jasmine Rice, Herb Roasted Asparagus and Carrots, and Baked Fruit Gallete. (Vegetarian options and substitutions available)
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6/6/2010 |
1:00:00 PM - 5:00:00 PM |
Sunday June 6th – Secrets of a Restaurant Pastry Chef / 1:00 P.M. / $69 per person
Renowned Pastry Chef Diane Weber will teach you her trade secrets and recipes in this 4 hour intensive baking workshop that will cover pastry and dessert secrets she used during her times as Executive Pastry Chef: Four Season’s Beverly Hills Lavender Infused Crème Brule with a Crispy Tuile Cookie, The Riviera Country Club Golf Ball Caramel Truffles, Five Crowns Guinness Stout Spiced Cake; Mr. Stox Classic Citrus Tart with Italian Meringue.
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6/5/2010 |
2:00:00 PM - 5:00:00 PM |
Saturday June 5th – Cooking with Herbs / 2:00 P.M. / $69 per person
Cooking with herbs can transform ordinary dishes into extraordinary ones. Herbs not only give flavor and spark to our foods, but also have numerous health and medicinal benefits. Learn all about herbs and the various uses in cooking. Also learn how to make herbed oils, sauces, and butters that will add a sophisticated touch to your meal. Menu: Five-Herb Salad, Chicken Skewers Marinated in Asian Herbs and Spices, Herb Marinated Pork Tenderloin with Roasted Sweet Potato Mash, Lemon Pudding Cake with Strawberries and Mint Crème Anglaise. (Vegetarian options and substitutions available)
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6/4/2010 |
6:00:00 PM - 9:00:00 PM |
Friday June 4th – Advanced Pastas and Sauces / 6:00 P.M. / $69 per person
Learn to make gnocchi, dumplings, rice noodles, egg noodles and exotic sauces from around the world in this advanced pasta making class. (Vegetarian options and substitutions available)
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6/3/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday June 3rd – Fit for Summer Meals / 6:00 P.M. / $69 per person
It’s time to get fit for summer with these good for your body dishes. Learn how to substitute those fatty bad for you ingredients with healthy alternatives. Menu includes: Panko Encrusted Parmesan Chicken with Basil and Heirloom Tomatoes, Sweet Chili Corn Salad, Curried Brown Rice Pilaf, Strawberry Tiramisu. (Vegetarian options and substitutions available)
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5/29/2010 |
2:00:00 PM - 5:00:00 PM |
Saturday May 29th – Baking 101 / 2:00 P.M. / $69 per person
Receive hands-on instruction from Renowned Pastry Chef Diane Weber. Create impressive desserts that will delight your friends and family. You’ll even take home all of your creations to share with loved ones! Apply basic baking techniques taught in class to make the best Carrot Cake, Banana Bread, Apple Pie, and Fruit Tart.
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5/28/2010 |
6:00:00 PM - 9:00:00 PM |
Friday May 28th – Hosting the Perfect Dinner Party / 6:00 P.M. / $69 per person
From planning, advance preparation, and putting on the finishing touches, this class will enable you to put together the perfect dinner party without spending all your time in the kitchen. Our crowd pleasing recipes and planning tips will allow you to enjoy your party. Various appetizers, entrees, and desserts will be taught, after which students will enjoy their own perfect dinner party!
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5/27/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday May 27th – Cooking with Dietary Restrictions / 6:00 P.M. / $69 per person
This class is designed for those with dietary restrictions and will focus on lactose-free and gluten-free meals. Work with our Chef to create meals that meet your dietary needs and learn to make substitutions to any recipe to suite your needs.
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5/23/2010 |
2:00:00 PM - 5:00:00 PM |
Sunday May 23rd – Vegetarian Cuisine / 2:00 P.M. / $69 per person
Vegetarian food doesn’t have to be about salads and tofu. Spice up your vegetarian diet with these satisfying vegetarian delights. Create these healthy and delicious meat-less dishes:
• Butternut Squash Ragu with Herb Risotto
• Wild Mushroom Lemongrass Soup with Crispy Rice Cakes
• Vegetarian Fettuccine Bolognese
• Golden Fried Tofu with a Ginger Citrus Sauce
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5/22/2010 |
2:00:00 PM - 5:00:00 PM |
Saturday May 22nd – Cookies and Cupcakes / 2:00 P.M. / $69 per person
Learn to make the best all time favorite cookies and cupcakes in this 3 hour workshop with our pastry chef extraordinaire – Katie Averill. Chef Averill will share with you her secret recipes for these delicious sweets that will satisfy your sweet tooth!
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5/21/2010 |
6:00:00 PM - 9:00:00 PM |
Friday May 21st – Cooking with Gold / 6:00 P.M. / $69 per person
Join us for this unique Gold Party hosted by jewelry expert Eichelle Cleaver. Make and dine on our gold themed menu as Eichelle weighs in on your unwanted gold, platinum and silver and turns your unwanted metals into cash! Bring any old unwanted silver or gold – whether it’s jewelry, silverware, or miscellaneous metal pieces, you’ll be surprised by how much even the smallest amount of gold or silver will earn you!
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5/20/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday May 20th – Basics of Cooking Red Meat / 6:00 P.M. / $79 per person
Learn the fundamentals about cooking red meat properly, from picking the right type of meat for your dish to getting the perfect doneness every time. Class will cover cooking techniques and recipes for various types of red meat and choosing the right cut for your needs. Students will prepare and dine on dishes made in class using Venison, Lamb and various cuts of Beef.
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5/16/2010 |
1:00:00 PM - 5:00:00 PM |
Sunday May 16th – Chocolate Workshop / 1:00 P.M. / $69 per person
Indulge your chocolate cravings in this all-chocolate workshop with Renowned Pastry Chef Diane Weber. This workshop will focus on various techniques, skills, and recipes used to create delectable chocolate desserts and candies.
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5/15/2010 |
6:00:00 PM - 9:00:00 PM |
Saturday May 15th – Basics of Italian Cuisine / 6:00 P.M. / $69 per person
Take a trip through Italy as we prepare and dine on some of our favorite Italian dishes such as Butternut Squash Risotto, Spaghetti Bolognese, Eggplant Parmesan, Artichoke and Tomato Panzanella and Tiramisu. (Vegetarian options and substitutions available)
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5/14/2010 |
6:00:00 PM - 9:00:00 PM |
Friday May 14th – Date Night: Chef’s Favorite Recipes / 6:00 P.M. / $120 per couple
Join Tspoons for a romantic evening of cooking with your loved one. Our Chef for the night will share all-time favorite recipes and work with you to create a beautiful 4-course meal. (Vegetarian options and substitutions available)
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5/13/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday May 13th – Basics of Asian Cuisine / 6:00 P.M. / $69 per person
This class will teach you everything you need to know about all the essential ingredients used to make your favorite Asian dishes. We’ll whip up some classic Asian dishes that you’ll dine on at the end of class, such as Kung Pao Chicken, Vietnamese Noodle Soup (Pho), Red Curry Beef and Korean BBQ Pork. (Vegetarian options and substitutions available)
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5/9/2010 |
11:00:00 AM - 2:00:00 PM |
Sunday May 9th – Mothers Day Champagne Brunch / 11:00 A.M. / $69 per person
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5/8/2010 |
5:00:00 PM - 8:00:00 PM |
Saturday May 8th – World Classics / 5:00 P.M. / $69 per person
Take a trip around the globe as we make and dine on these classic dishes that have put world cuisine on the map: Chinese Chicken Dumplings, Spanish Chorizo Paella, Italian Spaghetti Carbonara, German Warm Apple Strudel with Caramel and Vanilla Cream Sauce. (Vegetarian options and substitutions available)
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5/7/2010 |
6:00:00 PM - 9:00:00 PM |
Friday May 7th – Sushi 101 / 6:00 P.M. / $79 per person
This class will teach you about the tools, ingredients and basic techniques needed to make your own favorite sushi. Master the California Roll, Spicy Tuna Hand Roll, Inside-Out Philly Roll, Crunchy Roll and more!
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5/6/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday May 6th – ABC Pilates and Tspoons Crunch & Cook: An evening of Pilates and healthy cooking / 6:00 P.M. / $45 per person
Join ABC Pilates and Tspoons for a special promotional offer on Pilates and healthy cooking. Spend one hour of Pilates with ABC Pilates Instructor Zeena Dhalla. Later, head over to Tspoons for a hands-on cooking class and learn about foods that are good for your body and mind. Then sit back, relax, and enjoy the delicious and healthy dinner you created! (Vegetarian options and substitutions available)
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5/2/2010 |
2:00:00 PM - 5:00:00 PM |
Sunday May 2nd – French Pastries / 2:00 P.M. / $69 per person
French pastries are known worldwide as artfully crafted delectable delights. Learn to classic French pastries including Black Cherry Clafoutis, Napoleon, Pain au Chocolat, and Chocolate Éclair.
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5/1/2010 |
5:00:00 PM - 8:00:00 PM |
Saturday May 1st - Date Night in Greece / 5:00 P.M. / $120 per couple
Indulge in the wonderful flavors and aromas of traditional Greek cuisine. You and your date will prepare classic Greek dishes including Stuffed Grape Leaves (Dolmades), Spanakopita, Moussaka, and Fried Manouri Cheese with Honey. (Vegetarian options and substitutions available)
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4/30/2010 |
6:00:00 PM - 9:00:00 PM |
Friday April 30th – Flavors of Mexico / 6:00 P.M. / $69 per person
Learn about the essential ingredients and techniques to create your favorite Mexican dishes. Menu: The Ultimate Chile Relleno, Sweet Corn Tamale, Chicken Enchilada, Churros with Mexican Hot Chocolate. (Vegetarian options and substitutions available)
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4/29/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday April 29th – Impressive Chicken Dishes / 6:00 P.M. / $69 per person
Are you tired of making the same old boring chicken recipe? This class will take your chicken dishes to new heights! Learn new and impressive chicken recipes that are versatile and easy to make. This class will also teach you how to deconstruct a whole chicken and incorporate all cuts of the chicken to create impressive chicken dishes: Chicken Rollatini with Penne, Caribbean Spiced Chicken with Fried Plantains, Panko Encrusted Stuffed Chicken Breasts, 100 Clove-Whole Roasted Chicken.
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4/25/2010 |
1:00:00 PM - 5:00:00 PM |
Sunday April 25th – Sweet Sexy Savory Breads / 1:00 P.M. / $69 per person
This class will turn you into a bread making pro as you learn the secrets and techniques for a variety of breads that will satisfy your sweet and savory cravings. Whole Baked Camembert (yeast), Fragrant Tender Potato Sage Rolls, Belgium Chocolate Cherry Bread, Rosemary Garlic Focaccia.
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4/24/2010 |
6:00:00 PM - 9:00:00 PM |
Saturday April 24th – Date Night in Paris / 6:00 P.M. / $120 per couple
A romantic evening of cooking and dining with your loved one. Menu: French Onion Soup, Chicken Cordon Bleu, Quiche Lorraine, and Apple Tart Tatin. (Vegetarian options and substitutions available)
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4/23/2010 |
6:00:00 PM - 9:00:00 PM |
Friday April 23rd –Fish and Shellfish Basics / 6:00 P.M. / $79 per person
Master skills and techniques for cooking fish and shellfish. Various topics from buying, cleaning, and preparing fish and shellfish will be covered. Students will create fabulous seafood dishes using skills taught in class.
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4/22/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday April 22nd – Cooking Basics and Essential Knife Skills / 6:00 P.M. / $69 per person
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make simple and elegant dishes using skills and techniques learned in class. Students will apply techniques learned in class to roast, grill, sauté, and bake various proteins.
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4/18/2010 |
1:00:00 PM - 4:00:00 PM |
Sunday April 18th – Thai Favorites / 1:00 P.M. / $69 per person
Enjoy an evening of Traditional Thai cuisine instructed by our very own Thai Chef. Learn to make Pad Thai, Red Curry Beef, Chicken Satay, and Garlic Basil Shrimp. (Vegetarian options and substitutions available)
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4/17/2010 |
5:00:00 PM - 8:00:00 PM |
Saturday April 17th Homemade Pastas and Sauces / 5:00 P.M. / $69 per person
This class will teach you how to make your own homemade pastas and fresh sauces that will taste like you’re in Italy! Skills and techniques taught in this class will not only teach you how to make what’s on the menu, it will enable you to master all of your favorite pastas and sauces. Learn to make your own fresh pasta and sauces using various homemade dough and techniques. Menu includes: Baked Mushroom Ravioli, Fettuccine Primavera with Creamy Alfredo Sauce, Spaghetti Bolognese, and Cheese Tortellini with Basil Marinara Sauce (Vegetarian Options Available).
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4/16/2010 |
6:00:00 PM - 9:00:00 PM |
Friday April 16th – Happy Hour with Tspoons and Friends / 6:00 P.M. / $69 per person
It’s time to relax and enjoy an evening of light cooking and everyone’s favorite happy hour dishes and cocktails including: Fried Calamari Fritters with Aioli, Warm Spinach and Artichoke Bake, Asian Style Hot wings and more! (Vegetarian options and substitutions available)
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4/15/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday April 15th – Sauces for the Gourmet Chef / 6:00 P.M. / $69 per person
Classic sauces, as well as, advanced restaurant sauces will be taught in this sauce class for the gourmet Chef. Advanced techniques for creating the perfect sauces will also be covered. Students will pair each sauce with proteins of their choice using various cooking techniques taught in class.
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4/11/2010 |
1:00:00 PM - 5:00:00 PM |
Sunday April 11th – Gourmet Desserts Made Easy / 1:00 P.M. / $69 per person
You don’t have to be a pastry chef to create gourmet desserts. Create impressive desserts that will “wow!” your friends and family: Dark Chocolate Torte with Blackberry Coulis, Lemon Mousse and Strawberry Parfait, Apple Baked Soufflé, and Chocolate Petite Four Cake.
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4/7/2010 |
11:00:00 AM - 3:00:00 PM |
Wednesday April 7th – Teen Cooking Camp / 11:00 A.M. / $175 per teen for 3-day series
Day 3: Pies and Quick Breads: Very Berry Pie, Apple Pie, Banana Bread, Glazed Lemon Bread
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4/6/2010 |
11:00:00 AM - 3:00:00 PM |
Tuesday April 6th – Teen Cooking Camp / 11:00 A.M. / $175 per teen for 3-day series
Day 2: Pasta and Sauces: Sausage and Ricotta Stuffed Baked Manicotti, Fettuccine Primavera with Alfredo, and Cheese Ravioli with Sundried Tomato Sauce. (Vegetarian options and substitutions available)
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4/5/2010 |
11:00:00 AM - 3:00:00 PM |
Monday April 5th – Teen Cooking Camp / 11:00 A.M. / $175 per teen for 3-day series
Day 1: Stews and Casseroles: Beef and Mash Casserole, Rosemary Chicken Stew, Kielbasa Sausage and Vegetable Stew. (Vegetarian options and substitutions available)
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4/4/2010 |
11:00:00 AM - 2:00:00 PM |
Sunday April 4th – Easter Champagne Brunch / 11:00 A.M. / $69 per person
Strawberry Bellini, Hazelnut Cinnamon Rolls, Maple Peach Glazed Ham Steak with Spiced Peaches, Roasted Asparagus with Hollandaise, and Lemon Curd Trifle with Berry. (Vegetarian options and substitutions available)
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4/3/2010 |
6:00:00 PM - 9:00:00 PM |
Saturday April 3rd – Easter Dinner with Friends and Family / 6:00 P.M. / $69 per person
Stuffed Artichokes, Dijon Maple Glazed Ham with Spiced Apples and Pears, Crunchy Roasted Rosemary Potatoes, and Old Fashioned Berry Cobbler. (Vegetarian options and substitutions available)
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4/2/2010 |
6:00:00 PM - 9:00:00 PM |
Friday April 2nd – Date Night: Easter Dinner Favorites / 6:00 P.M. / $125 per couple
Create some of our Chefs’ favorite recipes for Easter dinner: Roasted Rack of Lamb, Baked Brie En Croute, Honey Glazed Carrots and Parsnips, Scalloped Potatoes; Mini Pineapple Cakes. (Vegetarian options and substitutions available)
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4/1/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday April 1st – Cooking for the Well-Being / 6:00 PM / $69 per person
Cook with seasonal ingredients that are beneficial to your health and mind, including Tofu and Wild Mushroom Lemongrass Soup, White Wine Braised Chicken with Lotus Root and Ginseng, and a Baked Seasonal Fruit Tart. (Vegetarian options and substitutions available)
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3/31/2010 |
1:00:00 PM - 5:00:00 PM |
Wednesday, March 31st – 3-Day Teen Cooking Series / 1:00 P.M. – 5:00 P.M. / $175 per teen
All-time Favorite Desserts. Day three of a three-day cooking series.
Each day, teens will focus on a specific theme, creating dishes from scratch that will inspire them to bring out their culinary skills and build confidence in the kitchen. Teens make and take home every dish on the menu to share with their family. Day three will focus on “All-time Favorite Desserts”. Teens will makeChocolate Peanut Butter Cake, Smores Cheesecake, and Apple Strudel with Home-made Caramel and Vanilla Custard Sauce.
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3/30/2010 |
1:00:00 PM - 5:00:00 PM |
Tuesday, March 30th – 3-Day Teen Cooking Series / 1:00 P.M. – 5:00 P.M. / $175 per teen
Home-made Pizza and Pasta. Day two of a three-day cooking series.
Each day, teens will focus on a specific theme, creating dishes from scratch that will inspire them to bring out their culinary skills and build confidence in the kitchen. Teens make and take home every dish on the menu to share with their family. Day two’s focus is on “Home-made Pizza and Pastas”. This class will teach teens to make their own home-made pizza dough and fresh rolled pasta. Menu for the day includes: Three Cheese Ravioli, Spaghetti and Meatballs, and Stuffed Crust Pizza.
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3/29/2010 |
1:00:00 PM - 5:00:00 PM |
Monday, March 29th – 3-Day Teen Cooking Series / 1:00 P.M. – 5:00 P.M. / $175 per teen
World Classics. Day one of a three-day cooking series.
Each day, teens will focus on a specific theme, creating dishes from scratch that will inspire them to bring out their culinary skills and build confidence in the kitchen. Teens make and take home every dish on the menu to share with their family. Day one focuses on “Classics from Around the World”. Teens will create traditional dishes from Mexico, Asia, and Europe, including Cheese Enchilada, Chicken Chow Mein, Beef and Mash Shepherd’s Pie. (Vegetarian options and substitutions available).
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3/28/2010 |
11:00:00 AM - 1:00:00 PM |
Sunday, March 28th – Parent and Me Cooking Fun (Ages 6 – 10) / 11:00 AM / $55 per parent/child pair
Spend quality time in the kitchen with your child as you work together to create a kid-friendly family meal. Kids and parents will receive hands-on instruction on making Vegetable Tempura, Home-made Pasta with Marinara Sauce and Apple Galettes.
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3/27/2010 |
1:00:00 PM - 4:00:00 PM |
Saturday, March 27th – Spring Pastries and Desserts / 1:00 P.M. / $69 per person
Made from scratch and fresh from the oven, these delicious spring sweets are perfect for every occasion: Fresh Strawberry Tart, Lemon Glazed Scones, Rhubarb Raspberry Pie and Apricot Turnovers.
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3/26/2010 |
6:00:00 PM - 9:00:00 PM |
Friday, March 26th – Party Foods / 6:00 P.M. / $69 per person
Crowd-pleasing dishes and dessert: Shrimp Poppers, Baked Stuffed Shells, Mexican Tortilla and Chorizo Casserole, Lemon Cake with Strawberry Buttercream.
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3/25/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday, March 25th – Seasonal Spring Dishes / 6:00 P.M. / $69 per person
Learn to make fresh and delicious meals using the season’s bountiful ingredients including artichokes, avocados, rhubarb, and asparagus. Menu: Roasted Asparagus Soup with Crème Fraiche, Sweet Corn, Avocado, and Tomato Salad, Lemon Braised Artichokes and Herb Grilled Chicken with Home-made Fettuccine, Warm Rhubarb Peach Pot Pie A la Mode.
(Vegetarian options available)
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3/21/2010 |
1:00:00 PM - 4:00:00 PM |
Sunday, March 21st – Seafood 101 / 1:00 P.M. / $79 per person
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes. Menu includes Sweet and Spicy Coconut Shrimp, Bacon Wrapped Tilapia, Stuffed Sole, and Seafood Linguine.
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3/20/2010 |
5:00:00 PM - 9:00:00 PM |
Saturday, March 20th – Date Night: Romantic Dinner for Two / 5:00 P.M. / $120 per couple
A romantic evening of cooking and dining with your date using the season’s freshest ingredients including Strawberry and Hearts of Palm Salad, Spice Rubbed Beef Medallion with Roasted Garlic Asparagus and Heirloom Tomatoes, Rhubarb Peach Pie a la Mode.
(Vegetarian options available)
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3/19/2010 |
6:00:00 PM - 9:00:00 PM |
Friday, March 19th – Spring Time Celebration / 6:00 P.M. / $69 per person
An evening of spring inspired dishes to celebrate the start of the season. Come celebrate with Tspoons and new friends as we make and dine on Stuffed Artichokes, Risotto Primavera with Shaved Parmesan, Apricot Glazed Pork Chops and Vanilla Infused Panna Cotta with Balsamic Strawberries.
(Vegetarian options available)
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3/18/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday, March 18th – International Favorites / 6:00 P.M. / $69 per person
Prepare favorites from around the world, including Indian Vegetable Samosa, Thai Lemongrass and Coconut Soup, Moroccan-Style Braised Chicken, and Chile Relleno (Vegetarian Options Available).
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3/14/2010 |
1:00:00 PM - 4:00:00 PM |
Sunday, March 14th- Vegetarian Delights / 1:00 P.M. / $69 per person
You won’t miss the meat in these delicious dishes that are packed full of flavor and wholesome goodness: Shepherd’s Casserole, Vegetable Pot Pie, Vegetarian Paella, and Spiced Vegetable Pastry Puff with Harissa Sauce.
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3/13/2010 |
1:00:00 PM - 4:00:00 PM |
Saturday, March 13th- Family Meals / 1:00 P.M. / $69 per person
Learn to make easy and delicious dishes that will please the entire family.
Students will take home their creations for a wonderful family dinner: Chinese Chicken Salad with Homemade Dressing, Minestrone Soup, Sausage and Spinach Stuffed Shells with Arrabiata Sauce, Frozen Orange and Vanilla Cream Blossom with Caramel Sauce.
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3/12/2010 |
6:00:00 PM - 9:00:00 PM |
Friday, March 12th - Date Night in Hawaii / 6:00 P.M. / $120 per couple
You’ll feel like you are in Hawaii on a romantic dinner with these delicious Island favorites: Fresh Salmon Poke, Lau Lau Pork Wrapped in Ti Leaves, Hawaiian Fried Rice, and a Decadent Pineapple Coconut Cake.
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3/11/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday, March 11th- Homemade Pastas and Sauces / 6:00 P.M. / $69 per person
Learn to make your own fresh pasta and sauces using various homemade dough and techniques. Menu includes: Baked Mushroom Ravioli, Fettuccine, Primavera with Creamy Alfredo Sauce, Spaghetti Bolognese, and Cheese Tortellini with Basil Marinara Sauce (Vegetarian Options Available).
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3/7/2010 |
1:00:00 PM - 5:00:00 PM |
Sunday, March 7th – Advance Baking Workshop / 1:00 P.M. / $69 per person (Rescheduled to April - Please call or email to be waitlisted)
Renowned Pastry Chef Diane Weber will teach you her trade secrets and recipes in this 4 hour intensive baking workshop that will cover pastry and dessert secrets she used during her times as Executive Pastry Chef: Four Season’s Beverly Hills Lavender Infused Crème Brule with a Crispy Tuile Cookie, The Riviera Country Club Golf Ball Caramel Truffles, Five Crowns Guinness Stout Spiced Cake; Mr. Stox Classic Citrus Tart with Italian Meringue.
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3/6/2010 |
5:00:00 PM - 8:00:00 PM |
Saturday, March 6th – Curries From Around the World / 5:00 P.M. / $69 per person
An evening of curries from around the world: Thai Red Curry with Beef, Indian Curry with Chicken, Japanese Curry with Pork Katsu, Vietnamese Vegetable Curry.
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3/5/2010 |
6:00:00 PM - 9:00:00 PM |
Friday, March 5th – One Pot Dishes / 6:00 P.M. / $69 per person
Create delectable dishes and even a dessert in just one pot. These one pot dishes will make cooking quick and simple and clean up a breeze!
Menu: Moroccan Spiced Chicken with Root Vegetables, Cauliflower and Chick Pea Curry with Basmati Rice, Beef and Barley Vegetable Stew, Rum Raisin Bread Pudding.
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3/4/2010 |
6:00:00 PM - 9:00:00 PM |
Thursday, March 4th – Sushi Favorites / 6:00 P.M. / $79 per person
Join in on an evening of sushi making and sake while savoring your creations with new friends. Learn to make your favorite rolls, including Spicy Tuna and California Rolls, Various Maki Sushi, Vegetable Tempura, Miso Soup, and more!
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12/29/2009 |
1:00:00 PM - 4:00:00 PM |
Tuesday, December 29th – Cooking for Kids (Ages 7-11) / 1 PM – 4 PM / $50 per kid
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12/28/2009 |
1:00:00 PM - 4:00:00 PM |
Monday, December 28th – Cooking for Kids (Ages 7-11) / 1 PM – 4 PM / $50 per kid
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12/27/2009 |
11:00:00 AM - 2:00:00 PM |
Sunday, December 27th – Sushi 101 / 11 AM – 2 PM / $79 per person
Join in on an afternoon of sushi making while savoring your creations with new friends. Learn to make your favorite rolls, such as Spicy Tuna and California Rolls, Various Maki Sushi, Tempura, Baked Rolls, and more!
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12/22/2009 |
1:00:00 PM - 4:00:00 PM |
Tuesday, December 22nd – Teen Cooking (Ages 12-18) / 1 PM – 4 PM / $50 per teen
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12/21/2009 |
1:00:00 PM - 4:00:00 PM |
Monday, December 21st – Teen Cooking (Ages 12-18) / 1 PM – 4 PM / $50 per teen
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12/17/2009 |
6:00:00 PM - 9:00:00 PM |
Thursday, December 17th –Flavors of Mexico / 6:00 PM / $69 per person-FULL-WAITLIST AVAILABLE
Learn about the essential ingredients and techniques to create your favorite Mexican dishes.
Menu: The Ultimate Chile Relleno, Sweet Corn Tamale, Salsa Verde, Salsa Fresca, Mexican Flan.
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12/15/2009 |
6:00:00 PM - 9:00:00 PM |
Tuesday, December 15th – Impressive Holiday Party Dishes / 6:00 PM / $69 per person
Create impressive holiday dishes that will be the talk of the party.
Menu: Cranberry Stuffed Turkey Roulade, Sweet Potato Casserole, Spiced Pumpkin Cheesecake.
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12/8/2009 |
6:00:00 PM - 9:00:00 PM |
Tuesday, December 8th – Winter Family Dinners / 6:00 PM / $69 per person
Perfect winter comfort foods for the family: Chicken Cordon Bleu, Vegetable Paella, Broccoli Cheddar Soup, French Apple Pie.
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12/6/2009 |
1:00:00 PM - 5:00:00 PM |
Sunday, December 6th – Holiday Baking Workshop / 1:00 PM – 5:00 PM / $79 per person
This class will teach you basic and advanced skills to create your own breads and cakes. Learn to make homemade breads, such as Brioche, and miniature Petite Four Cakes, including White and Dark Chocolate Duet, Raspberry Lemon Cream Cake, and Strawberries and Cream Layered Cake. You’ll also learn the secrets of elegant and impressive restaurant dessert garnishes. Best of all, you’ll take home all of your creations to share with friends and families!
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12/1/2009 |
6:00:00 PM - 9:00:00 PM |
Tuesday, December 1st – Romantic Meal for Two / 6:00 PM / $69 per person
Whip up a romantic meal for two that’s easy and impressive.
Menu: Medallion of Beef with Cabernet Reduction and a Crispy Onion Tower, French Onion Soup, Roasted Beet, Goat Cheese and Arugula Salad with Herbed Balsamic Dressing, Strawberry Buttercream Shortcake.
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11/29/2009 |
1:00:00 PM - 4:00:00 PM |
Sunday, November 29th - Cooking for Teens (Ages 12-18) / 1 PM – 4 PM / $50 per teen
Bring out your teen’s culinary talents in this 3 hour cooking course that will teach students to make easy but impressive meals for the family.
Menu: Crispy Roasted Herb Chicken with Garlic Butter Glaze, Broccoli Parmesan Risotto, Roasted Tomato Basil Soup, Strawberry Chocolate Napoleon
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11/24/2009 |
6:00:00 PM - 9:00:00 PM |
Tuesday, November 24th – Time for the Holidays / 6:00 PM / $69 per person
The holidays are here and it’s time to create fabulous dishes that will make your holiday feast memorable.
Menu: Turkey Pot Pie, Homemade Biscuits with Herbed Butter, Roasted Turnip Mash, Butterscotch Glazed Carrots, Sweet Potato Pie with Whiskey Cream Sauce
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11/21/2009 |
1:00 P.M. - 3:30 P.M. |
Saturday, November 21st – Cooking for Teens / 1:00 P.M. / $50 per teen
Day 3 of a 3 day cooking series
November 7th, November 14th, November 21st
Day 1: Classic Pasta Dishes Day 2: All About Desserts Day 3: Easy Dinners
Sign up for the 3-day series and receive a 10% discount off the entire series. Call or e-mail Tspoons for series registration.
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11/21/2009 |
6:30 P.M. - 9:30 P.M. |
Saturday, November 21st – Classic All American Favorites / 6:30 P.M. / $69 per person - WAIT LIST
Make and dine on these all American favorites: Braised BBQ Ribs, Buttermilk Fried Chicken, Potato and Cheddar Cheese Soup, Chili con Carne
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11/19/2009 |
6:00 P.M. - 9:00 P.M. |
Thursday, November 19th – Thanksgiving Appetizers, Sides, and Desserts / 6:00 PM / $69 per person-WAIT LIST
Menu: Baked Cranberry Brie Bites, Bacon Wrapped Hush Puppies, Butternut Squash Gratin, Maple and Bourbon Sweet Potato Pie, Pumpkin Crème Brule
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11/18/2009 |
11:00 A.M. - 2:00 P.M. |
Wednesday, November 18th – Healthy and Delicious Meals for the Family / 11:00 AM / $69 per person
Menu: Pasta Primavera , Chicken a’la Orange with Jasmine Steam Rice, Breakfast Tacos, Panko Encrusted Fish with Sweet Potato Fries
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11/14/2009 |
2:00 P.M. - 4:30 P.M. |
Saturday, November 14th – Cooking for Teens / 2:00 P.M. / $50 per teen
Day 2 of a 3 day cooking series
November 7th, November 14th, November 21st
Day 1: Classic Pasta Dishes Day 2: All About Desserts Day 3: Easy Dinners
Sign up for the 3-day series and receive a 10% discount off the entire series. Call or e-mail Tspoons for series registration.
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11/13/2009 |
6:30 P.M. - 9:30 P.M. |
Friday, November 13th – Seafood Basics / 6:30 P.M. / $79 per person
This class will teach you the basics of cooking seafood, including various types of fish and shellfish. Learn skills and techniques used to properly select, prepare, and create fantastic seafood dishes:
Stuffed Sole Fish with Crab,
Sweet and Spicy Coconut Shrimp,
Macadamia Nut Encrusted Halibut,
Seared Scallops Provencal
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11/12/2009 |
6:00 P.M. - 9:00 P.M. |
Thursday, November 12th – Cooking for One: Weekly Meal Planning / 6:00 PM / $69 per person
This class brings a new meaning to “fast food” and will teach singles to make easy meals without the hassle and clean-up of cooking. Weekly food buying and planning tips will also be provided.
Menu: Steamed Ginger Salmon with Vegetable Medley, Quick Fry Chicken and Egg Noodles, Vegetable Bisque, One Pot Beef Curry.
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11/8/2009 |
11:30 A.M. - 2:30 P.M. |
Sunday, November 8th – All About Cupcakes / 11:30 A.M. / $69 per person
This class is all about the delicious, delectable, and delightful cupcake. Learn to make various cupcakes, including a stuffed cupcake and decadent flourless cupcake. Various frostings and glazes will also be taught ,in addition to, piping and decorating techniques.
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11/7/2009 |
2:00 P.M. - 4:30 P.M. |
Saturday, November 7th – Cooking for Teens / 2:00 P.M. / $50 per teen
Day 1 of a 3 day cooking series
November 7th, November 14th, November 21st
Day 1: Classic Pasta Dishes Day 2: All About Desserts Day 3: Easy Dinners
Sign up for the 3-day series and receive a 10% discount off the entire series. Call or e-mail Tspoons for series registration.
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11/6/2009 |
6:30 P.M. - 9:30 P.M. |
Friday, November 6th – Date Night: Impressive Meals for Two / 6:30 PM / $120 per couple
Create a romantic 4 course meal with your date.
Menu: Cranberry and Brie Puff Pastry Tarts with Toasted Pistachios, Tomato Basil Bisque, Herb Grilled Salmon with Creamy Dill Sauce served with Wasabi Mash Potatoes, Lemon Panna Cotta with Raspberry Coulis
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11/5/2009 |
6:00 P.M. - 9:00 P.M. |
Thursday, November 5th – Stews and Chowders / 6:00 PM / $69 per person
Menu: Sweet Corn Chowder, Hearty Beef Stew, Rosemary Chicken Stew, Manhattan Clam Chowder
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10/30/2009 |
3:30 P.M. - 5:30 P.M. |
Friday, October 30th – Afterschool Cooking for Kids and Teens (Ages 8-15) / 3:30 PM / $50 per person
This afterschool cooking program will teach your teen the essentials needed to create quick, healthy and delicious meals they’ll enjoy. Teens will make an afterschool snack to dine on during class, in addition to an entrée and dessert they’ll take home to share with the family.
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10/29/2009 |
6:00 P.M. - 9:00 P.M. |
Thursday, October 29th – Festive Halloween Party Dishes / 6:00 PM / $69 per person
These tummy tickling dishes will be the hit of your Halloween party: Ghostly Beef Goulash; Vampire Stake Chicken Satay, Graveyard Gratin, Witches’ Whiskey Cake
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10/24/2009 |
6:00:00 PM - 9:00:00 PM |
Saturday, October 24th – Sushi Basics / 6:00 P.M. / $79 per person
A fun-filled evening of sushi making and dining! Join in on an evening of sushi making and sake while savoring your creations with new friends. Learn to make your favorite rolls, including Spicy Tuna and California Rolls, Crunchy Roll, Various Maki Sushi, Tempura, Miso Soup and more!
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10/23/2009 |
6:30 P.M. - 9:30 P.M. |
Friday, October 23rd – Date Night: Romantic Dinner for Two in Italy / 6:30 P.M. / $120 per couple
Bring a date and join Tspoons for a romantic dinner prepared by you and your date.
Menu: Three Cheese Ravioli with Sundried Tomato Cream Sauce and Toasted Pine Nuts, Chicken Marsala, Asparagus Risotto with Shaved Parmesan, Tiramisu
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10/22/2009 |
6:00 P.M. - 9:00 P.M. |
Thursday, October 22nd – Pastries and Desserts / 6:00 PM / $69 per person
Learn how to make scrumptious desserts and pastries using various techniques and ingredients.
Menu: Lemon Meringue Tart, Chocolate Layered Cake, Strawberry and Chocolate Napoleons, Cappuccino Panna Cotta
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10/21/2009 |
11:00 A.M. - 2:00 P.M. |
Wednesday, October 21st – Easy and Impressive Family Meals / 11:00 AM / $69 per person
This class will teach you how to prepare easy but impressive meals for the family using basic ingredients from your fridge and pantry.
Menu: Chicken Roulade with Demi Glaze, Tomato and Spinach Crepe with Alfredo Sauce, Stuffed Pork Chops with Homemade Apple Sauce
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10/17/2009 |
6:30 P.M. - 9:30 P.M. |
Saturday, October 17th – Date Night: Classics from Around the World / 6:30 P.M. / $120 per couple
Bring a date and experience a world wind experience of cooking and dining.
Menu: Creamy Baked Mushroom Ravioli, French Onion Soup, Chicken and Chorizo Paella, Chocolate Crème Brule
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10/17/2009 |
2:00 P.M. - 4:30 P.M. |
Saturday, October 17th – Cooking for Teens / 2:00 P.M. / $50 per teen
Day 3 of a 3 day cooking series
October 3rd, October 10th, October 17th
Day 1: Breakfast and Lunch Day 2: Appetizers and Hors d’oeuvres Day 3: Desserts and Pastries
Sign up for the 3-day series and receive a 10% discount off the entire series. Call or e-mail Tspoons for series registration.
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10/15/2009 |
6:00 P.M. - 9:00 P.M. |
Thursday, October 15th – Homemade Pastas and Sauces / 6:00 PM/ $69 per person
Learn to make your own fresh homemade pastas and sauces!
Menu: Cheese Ravioli with a Tomato Cream Sauce, Pasta Primavera, Fettuccine Alfredo, Spaghetti Bolognese
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10/11/2009 |
1:00 P.M. - 3:30 P.M. |
Sunday, October 11th – Baking for Kids (Ages 8-12) / 1:00 P.M. / $50 per kid
Bring out your child’s culinary talents as they make Chocolate Chip Cake with Vanilla Cream Frosting; Mini Cupcakes with Fresh Strawberry Glaze, Cream Puffs
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10/10/2009 |
2:00 P.M. - 4:30 P.M. |
Saturday, October 10th – Cooking for Teens / 2:00 P.M. / $50 per teen
Day 2 of a 3 day cooking series
October 3rd, October 10th, October 17th
Day 1: Breakfast and Lunch Day 2: Appetizers and Hors d’oeuvres Day 3: Desserts and Pastries
Sign up for the 3-day series and receive a 10% discount off the entire series. Call or e-mail Tspoons for series registration.
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10/8/2009 |
6:00 P.M. - 9:00 P.M. |
Thursday, October 8th – Basics of Asian Cuisine / 6:00 PM / $69 per person
Take a culinary tour through Asia as you learn about the essential ingredients and techniques used to make Asian cuisine.
Menu: Pad Thai (Stir fried Thai Rice Noodles with Tamarind Sauce), Pan Fried or Steamed Dumplings with Ponzu Ginger Soy Dip, Kung Pao Chicken, Beef Penang Curry
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10/4/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday, October 4th – Seafood Favorites Made Easy / 2:00 P.M. / $79 per person
Menu: Crab cakes with Aioli Remoulade, Shrimp Scampi Linguine, Macadamia Nut Encrusted Mahi Mahi with Mango Salsa, Seared Scallops Provencal
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10/3/2009 |
2:00 P.M. - 4:30 P.M. |
Saturday, October 3rd – Cooking for Teens / 2:00 P.M. / $50 per teen
Day 1 of a 3 day cooking series
October 3rd, October 10th, October 17th
Day 1: Breakfast and Lunch Day 2: Appetizers and Hors d’oeuvres Day 3: Desserts and Pastries.
Sign up for the 3-day series and receive a 10% discount off the entire series.Call or email Tspoons for series registration
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10/1/2009 |
6:00 P.M. - 9:00 P.M. |
Thursday, October 1st – Classic Oktoberfest Dishes from Germany/ 6:00 PM / $69 per person
The Oktoberfest celebration continues at Tspoons with a festive German meal to be enjoyed with friends.
Menu: Potato Pancake, Hand Breaded Bratwurst, Germany-Style Goulash, Spaetzle, Black Forest Parfait
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9/26/2009 |
2:00 P.M. - 5:00 P.M. |
Saturday September 26th – Homemade Pastas and Sauces / 2:00 PM / $69 per person
Learn to make your own fresh homemade pastas and sauces!
Menu: Cheese Ravioli with a Tomato Cream Sauce, Pasta Primavera, Fettuccine Alfredo, Spaghetti Bolognese
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9/25/2009 |
3:30 P.M. - 5:30 P.M. |
Friday September 25th – Afterschool Cooking for Teens / 3:30 PM / $50 per teen
This afterschool cooking program will teach your teen the essentials needed to create quick, healthy and delicious meals they’ll enjoy. Teens will make an afterschool snack to dine on during class, in addition to an entrée and dessert they’ll take home to share with the family.
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9/20/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday, September 20th – Cooking Basics and Essential Knife Skills / 2:00 PM / $69 per person
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make a simple 3-course meal using skills and techniques learned in class.
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9/19/2009 |
6:00 P.M. - 9:00 P.M. |
Saturday, September 19th – Advanced Sushi and Yakitori / 6:00 PM / $79 per person
Menu: Crunchy Tempura Roll, Rainbow Roll, Unagi Roll, Grilled Chicken Yakitori with Sweet Mirin Glaze, Pork and Okra Yakitori, Yakitori Side Dishes
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8/30/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday August 30th – Cocktails, Appetizers, & Desserts for Your Party / 2:00 P.M. / $79 per person
Prepare fun and impressive cocktails, appetizers and desserts ideal for your summer get-togethers. Whether you are hosting a party or bringing treats for your guests, these simple to make dishes will surely impress your friends and family.
•Crispy Shrimp Cakes on Sugar Cane Sticks
•Caramelized Onion and Brie Voulevants
•Miso Glazed Seared Beef and Asparagus Roll
•Cream Cheese Apricot Fried Wontons
•Panko Crusted Sweet Potato Tempura Chips
•Tiramisu Cup
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8/29/2009 |
6:00 P.M. - 9:00 P.M. |
CLASS FULL - WAIT LIST AVAILABLE Saturday August 29th – Date Night: Impressive Meals for Two / 6:00 P.M. / $120 per couple
CLASS FULL - WAIT LIST AVAILABLE
This class will teach you how to create a beautiful and impressive meal for two. A romantic evening of cooking and dining with your loved one!
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8/28/2009 |
12:00 P.M. - 3:00 P.M. |
Kids in the Kitchen
5 Day Summer Camp (Ages 8-12)
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8/28/2009 |
12:00 P.M. - 3:00 P.M. |
Teens in the Kitchen
5 Day Series - Foods of the World
August 24th - August 28th
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8/27/2009 |
12:00 P.M. - 3:00 P.M. |
Kids in the Kitchen
5 Day Summer Camp (Ages 8-12)
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8/27/2009 |
12:00 P.M. - 3:00 P.M. |
Teens in the Kitchen
5 Day Series - Foods of the World
August 24th - August 28th
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8/26/2009 |
12:00 P.M. - 3:00 P.M. |
Kids in the Kitchen
5 Day Summer Camp (Ages 8-12)
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8/26/2009 |
12:00 P.M. - 3:00 P.M. |
Teens in the Kitchen
5 Day Series - Foods of the World
August 24th - August 28th
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8/25/2009 |
12:00 P.M. - 3:00 P.M. |
Teens in the Kitchen
5 Day Series - Foods of the World
August 24th - August 28th
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8/25/2009 |
12:00 P.M. - 3:00 P.M. |
Kids in the Kitchen
5 Day Summer Camp (Ages 8-12)
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8/24/2009 |
12:00 P.M. - 3:00 P.M. |
CLASS FULL - Monday August 24th – Friday August 28rd – 5 Day Summer Cooking Camp: Teens in the Kitchen (Ages 13-17) / 12:00 P.M.-3:00 P.M. / $300 per teen
CLASS FULL
Calling all aspiring teen chefs for this fun filled and challenging camp that will build upon your teens’ culinary talents. Teens will learn to prepare delicious dishes from around the world.
Day 1: French Cuisine
Day 2: Asian Cuisine
Day 3: Mexican
Day 4: Italian
Day 5: Foods of the U.S.
Teens will prepare every dish on the menu and will also make lunch for themselves each day. Teens will also bring home all of their creations to share with the family!
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8/24/2009 |
12:00 P.M. - 3:00 P.M. |
CLASS FULL Monday August 24th – Friday August 28th – 5 Day Summer Cooking Camp: Kids in the Kitchen (Ages 8-12) / 12:00 P.M.-3:00 P.M. / $300 per child
CLASS FULL
Gear up for the kitchen as kids experience a week long culinary experience. Each day will focus on developing your child’s skills in the kitchen. Five-day cooking series: Day 1: Breakfast and Brunch Day 2: Lunch Day 3: Dinner Day 4: Snacks and Appetizers Day 5: Pastries and Desserts
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8/23/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday August 23rd – Advanced Pastries & Desserts / 2:00 P.M. / $79 per person
Receive hands-on instruction from our renowned Pastry Chef and make your own Chocolate Torte, Fruit Torte, Cream Puffs, Éclairs, and Tiramisu.
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8/14/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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8/13/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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8/12/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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8/11/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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8/10/2009 |
2:00 P.M. - 5:00 P.M. |
CLASS FULL Monday August 10th – Friday August 14th – 5 Day Summer Cooking Camp: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:00 P.M. / $300 per teen
CLASS FULL
Calling all aspiring teen chefs for this fun filled and challenging camp that will build upon your teens’ culinary talents. Teens will learn to prepare delicious dishes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Five-day cooking series: Day 1: Breakfast and Brunch Day 2: Lunch Day 3: Dinner Day 4: Snacks and Appetizers Day 5: Pastries and Desserts.
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8/8/2009 |
2:00 P.M. - 5:00 P.M. |
Saturday August 8th – Basics of Asian Cuisine / 2:00 P.M. / $69 per person
This class will teach you everything you need to know about all the essential ingredients used to make your favorite Asian dishes. You’ll also create classic Asian dishes that you’ll dine on at the end of class, such as Kung Pao Beef, Phad Thai, Chicken Satay, Coconut Red Curry and much more!
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8/7/2009 |
6:00 P.M. - 9:00 P.M. |
Friday August 7th – Date Night: Romantic Summer Meal / 6:00 P.M. / $120 per couple
A romantic 4-course meal inspired by our favorite summer recipes prepared by you and your date.
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8/2/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday August 2nd – Summer Picnic Baskets / 2:00 P.M. / $69 per person
Bring your picnic basket and we’ll take care of the rest! Prepare a scrumptious picnic for two, including an appetizer, entrée, 2 sides, and dessert, which you’ll pack up in your basket and take with you on your picnic.
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8/2/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday August 2nd – Cooking Basics & Knife Skills / 2:00 P.M. / $69 per person
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make a simple 3-course meal using skills and techniques learned in class.
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7/26/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday, July 26th – Baking 101 / 2:00 P.M. / $79 per person
You will receive hands-on instruction from our Pastry Chef on how to make fabulous sweet and savory baked favorites. You’ll even take home all of your creations to share with your friends and families!
*Vegetarian Options Available
Please contact Tspoons for Multiple Registrations
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7/24/2009 |
6:00 P.M. - 9:00 P.M. |
Friday - July 24th – Impressive Meals on the Grill with Beer and Wine Pairing / 6:00 P.M. / $79 per person
Grilling isn’t just for steaks and burgers! Learn to make an impressive 4 course meal from appetizers to desserts right on the grill. Menu includes Grilled Garlic Shrimp Lettuce Wraps with Thai Chili Lime Sauce, Apple Brandy Grilled Pork Chops with Grilled Pineapple Salsa, Grilled Summer Vegetable Salad with Herb Infused Balsamic Vinaigrette; Grilled Bananas Fosters on the Grill.
*Vegetarian Options Available
Please contact Tspoons for Multiple Registrations
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7/19/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday July 19th – Cooking Basics & Knife Skills / 2:00 P.M. / $69 per person
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. Students will also make a simple 3-course meal using skills and techniques learned in class.
*Vegetarian Options Available
Please contact Tspoons for Multiple Registrations
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7/18/2009 |
6:00 P.M. - 9:00 P.M. |
Saturday July 18th – Date Night: Sushi & More! / 6:00 P.M. / $120 per couple
A fun filled evening of sushi and classic Japanese favorites including California Rolls, Spicy Tuna Rolls, Tempura, Vegetable Yakisoba Noodles and Miso Soup.
*Vegetarian Options Available
Please contact Tspoons for Multiple Registrations
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7/17/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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7/16/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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7/15/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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7/14/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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7/13/2009 |
2:00 P.M. - 5:00 P.M. |
Monday July 13th – Friday July 17th – 5 Day Summer Cooking Camp: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:00 P.M. / $300 per teen
Five-day cooking series: Day 1: Breakfast and Brunch Day 2: Lunch Day 3: Dinner Day 4: Snacks and Appetizers Day 5: Pastries and Desserts.
Please contact Tspoons for Multiple Registrations
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7/12/2009 |
2:00 P.M. - 5:00 P.M. |
Sunday July 12th – Fabulous Desserts / 2:00 P.M. / $79 per person
Learn to make a variety of fabulous desserts including Chocolate Soufflé, Tiramisu, Espresso Mousse Cake and a Fresh Summer Fruit Tart. You’ll even take home all of your goodies made in class to share and impress your loved ones!
*Vegetarian Options Available
Please contact Tspoons for Multiple Registrations
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7/11/2009 |
2:00 P.M. - 5:00 P.M. |
Saturday July 11th – International Favorites / 2:00 P.M. / $69 per person
Prepare favorites from around the world, including Indian Potato and Pea Samosa, Thai Lemongrass and Coconut Soup, Moroccan-Style Braised Chicken, and French Vanilla Crème Brule.
*Vegetarian Options Available
Please contact Tspoons for Multiple Registrations
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7/10/2009 |
6:00 P.M. - 9:00 P.M. |
Friday July 10th – Date Night: Al Fresco Dining and Wine Pairing / 6:00 P.M./ $145 per couple
Prepare a fresh summer meal and dine in the Tspoons garden as we enjoy the warm summer night with friends. Our very own expert wine guru will share his wine expertise as each dinner course is paired with unique wines from family-owned wineries around the world. Menu for the evening includes Macadamia Nut Encrusted Tilapia with Fresh Mango Salsa, Melon and Prosciutto Salad, Summer Fruit Soup, and Lemon Pudding Cake with Fresh Berries and Strawberry Coulis.
*Vegetarian Options Available
Please contact Tspoons for Multiple Registrations
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7/3/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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7/2/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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7/1/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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6/30/2009 |
2:00 P.M. - 5:00 P.M. |
Teens in the Kitchen
5 Day Summer Camp (Ages 13-17)
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6/29/2009 |
2:00 P.M. - 5:00 P.M. |
Monday June 29th – Friday July 3rd – 5 Day Summer Cooking Camp: Teens in the Kitchen (Ages 13-17) / 2:00 P.M.-5:00 P.M. / $300 per teen
Calling all aspiring teen chefs for this fun filled and challenging camp that will build upon your teens’ culinary talents. Teens will learn to prepare delicious dishes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts.
Please contact Tspoons for Multiple Registrations
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6/26/2009 |
11:30 A.M. - 2:00 P.M. |
Kids in the Kitchen
5 Day Summer Camp (Ages 8-12)
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6/25/2009 |
11:30 A.M. - 2:00 P.M. |
Kids in the Kitchen
5 Day Summer Camp (Ages 8-12)
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6/24/2009 |
11:30 A.M. - 2:00 P.M. |
Kids in the Kitchen
5 Day Summer Camp (Ages 8-12)
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6/23/2009 |
11:30 A.M. - 2:00 P.M. |
Kids in the Kitchen
5 Day Summer Camp (Ages 8-12)
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